[Report of the Medical Officer of Health for St. Marylebone, Metropolitan Borough] page 24

Marylebone 1935

[Report of the Medical Officer of Health for St. Marylebone, Metropolitan Borough]

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Table: ANALYSES

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ANALYSES

No.	Article	Formal	Informal	Private	Total	Formal	Informal	Private	Total
1	Ale	_	_	1	1			1	1
2	Arnica Tincture of	—	1	—	1
3	Bicarbonate of Soda	—	6	—	6
4	Brandy	—	1	—	1
5	Butter	112	238	—	350
6	Butter and Roll	—	31	—	31
7	Butter and Bread	—	1	—	1
8	Camphorated Oil	—	1	—	1
9	Candied Peel	—	1	—	I
10	Cheese	—	47	—	47
11	Cinnamon	—	1	—	1
12	Cinnamon Essence	—	3	—	3
18	Cocoa	—	16	—	16
14	Cod Liver Oil	—	1	—	1
15	Coffee	—	17	—	17
16	Cream (Loose)	22	4	—	26
17	Cream (Tinned)	—	6	—	6
18	Flour	—	1	—	1
19	Gin	—	12	—	12
20	Gregory Powder	—	2	—	2
21	Herbs, Mixed	—	4	—	4
22	Honey	—	16	—	16
23	Honey Jelly	—	1	—	1
24	Iodine (Tincture of)	—	9	—	9
25	Jam	—	48	—	48
26	Lard	—	60	—	60
27	Lardeen	—	1	—	1
28	Liquorice Powder	—	2	—	2
29	Margarine	—	17	—	17
30	Marmalade	—	9	—	9
81	Milk	125	44	—	169
82	„ Condensed	—	10	—	10
33	Mincemeat	—	2	—	2
34	Mint (Dried)	—	2	—	2
35	Mustard	—	18	—	18
36	Mustard Mixtures	—	1	—	1
37	Ointment, (Boric)	—	10	—	10
38	Ointment (Iodine)		2	—	2
39	Ointment (Sulphur)	—	2	—	2
40	Olive Oil		2	—	2
41	Paraffin Liquid	—	4	—	4
42	Parrish's Food	—	10	—	10
43	Paste (Fish)	—	6	—	6
44	Paste (Meat)		11	—	11
45	Peas, Tinned	—	3	—	3
46	Pepper	—	10	—	10
47	Pills (Blaud's)	—	1	—	1
48	Powder (Lemonade)	—	6	—	6
49	Powder (Seidlitz)	—	2	—	2
50	Raisins	—	2	—	2
51	Repova	—	1	—	1
52	Rice	—	13	—	13
53	Salmon (Tinned)	—	3	—	3
54	Sardines (Tinned)	—	12	—	12
55	Sausages (Beef)	—	2	—	2
56	Sausages (Pork)	—	4	—	4
57	Sherbert		3		3
58	Spice (Mixed)	—	5	—	5
59	Sponge Cakes	—	2	—	2
60	Sugar	—	10	—	10
61	Sultanas	—	2	—	2
62	Sweets	—	8	—	8
63	Tartaric Acid	—	4	—	4
64	Tea	—	17	—	17
65	Vinegar	—	1	—	1
66	Whisky	—	10	—	10
67	Wine (Ginger)	—	1	—	1
68	Wine (Raisin)	—	1	—	1
69	Witch Hazel	—	1	—	1
	Total	259	805	1	1,065			1	1