[Report of the Medical Officer of Health for St. Marylebone, Metropolitan Borough] page 22

Marylebone 1929

[Report of the Medical Officer of Health for St. Marylebone, Metropolitan Borough]

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22
ANNUAL REPORT OF THE PUBLIC ANALYST, 1929.
The number of samples taken under the Sale of Food and Drugs Acts and
submitted to analysis, was 1,102, a decrease as compared with the samples for
1928, the number for that year being 1,109.
A complete list is as follows :

Table:

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ANALYSES
No. Article	Number		Examined		Number Adulterated, etc.
No. Article	Formal	Informal	Private	Total	Formal	Informal	Private	Total
1 Bacon	-	3	-	3
2 Baking Powder	—	2	—	2
3 Barley	—	6	—	6
4 Brandy	—	2	—	2
5 Butter	34	125	—	159	1			1
6 Cheese	—	48	—	48
7 „ Cream	—	10	—	10
8 Cherries, Glace	—	3	—	3
9 Chicory	—	1	—	1
10 Chocolate, Cream	—	1	—	1
11 Cocoa	—	8	—	8
12 Coffee	—	44	—	44
13 Coffee and Chicory Essence	—	3	—	3
14 Corned Beef	—	1	—	1
15 Cream	21	—	-	21
16 „ Banana	—	1	—	1
17 „ Tinned	—	3	—	3
18 Currants	—	7	—	7
19 Desiccated Cocoanut	—	3	—	3
20 Egg and Substitute Powder	—	1	—	1
21 Flour	—	6	—	6
22 „ Corn	—	2	—	2
23 „ Self-Raising	—	4	—	4
24 „ Whole-Meal	1	—	—	1
25 Fruit, Dried	—	2	—
26 „ Glace	—	2	—	2
27 „ Mixed	—	1	—	1
28 Golden Syrup	—	1	—	1
29 Grape Fruit, Tinned	—	4	—	4
30 Ground Ginger	—	7	—	7
31 Honey	1	13	—	14	1			1
32 Jams	—	30	—	30
33 Jelly, Black Currant	—	1	—	1
34 „ Red	—	1	—	1
35 Lard	—	55	—	55
36 Lemonade Powder	—	7	—	7
37 Liquorice Powder	—	2	—	2
38 Margarine	—	15	—	15
39 Marmalade	—	15	—	15
40 Milk	247	45	—	292	1	3		4
41 „ Condensed	—	46	—	46
42 Mincemeat	—	o	—	2
43 Mustard	—	12	—	12
44 Oil, Cod Liver	—	2	—	2
45 „ Olive	—	4	—	4
46 Ointment, Boric	—	17	—	17
47„ Carbolic	—	1	—	1
48 „ Sulphur	—	6	—	H
49 Zinc	—	3	—	3
Carried forward ...	304	578	—	882	3	3	-	6