London's Pulse: Medical Officer of Health reports 1848-1972

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Marylebone 1922

[Report of the Medical Officer of Health for St. Marylebone, Metropolitan Borough]

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Articles submitted for Analysis.State whether the sample was submitted to the Analyst by an Officer acting under direction of a Local Authority under Section 13 of Act, and, if so, the name of such Authority.Result of Analysis ; showing whether the sample was Genuine or Adulterated, and if Adulterated what were the nature and extent of the Adulteration.The sum paid in respect of the Analysis.Observations.
FOURTH QUARTER, ENDING 31ST DECEMBER, 1922
52 milkFood Inspector, St. Marylebone Borough Council.Genuine.12/6 per sample.No sample was found to contain either preservative or artificial colouring matter.
75 butterDo.Do.60 were informal samples. Every sample contained boric acid. 57 samples contained 10-20 grains per lb. 18 contained 20- 30 grains per lb.
4 margarineDo.Do.All were informal samples.
45 coffeeDo.Do.
18 cocoaDo.Do.
3 jellyDo.Do.
12 jamDo.Do.
3 marmaladeDo.Do.
8 whiskeyDo.Do.
4 whiskeyDo.Adulterated.
No.Particulars of Adulteration.
1026.•40*74 degrees under proof.
1027.39-47 do. do.
1033.47*68 do. do.
1039.38-18 do. do.
C olive oilDo.Genuine.
5 boracic ointmentDo.Do.
4 zinc ointmentDo.Do.
6 pepperDo.Do.
1 flourDo.Do.
2 mustardDo.Do.
2 virolDo.Do.
2 creamDo.Do.
No.Fat.Preservative.
*841.45.0%11.5 grains boric acid per lb.
1038.55.0%Nil.
*Preserved.
1 liquorice powderDo.Do.
11 ground gingerDo.Do.
1 raspberry syrupDo.Do.
3 mercurial ointmentDo.Do.
1 strawberry syrupDo.Do.
2 cocoa beansDo.Do.
1 magnesium carbonateDo.Do.
2 magnesium citrateDo.Do.
1 lemon syrupDo.Do.
1 ginger wineDo.Do.
1 raisin wineDo.Do.
1 orange wineDo.Do.
1 black currant wineDo.Do.
Total Number of Samples analysed during the Quarter 270
Number of Samples adulterated 4