Hints from the Health Department. Leaflet from the archive of the Society of Medical Officers of Health. Credit: Wellcome Collection, London
[Report of the Medical Officer of Health for St. Marylebone, Metropolitan Borough]
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Articles submitted for Analysis | State whether the sample was submitted to the Analyst by an Officer acting under direction of a Local Authority under Section 13 of Act, and. if so, the name of such Authority. | Result of Analysis; showing whether the sample was Genuine or Adulterated, and if Adulterated what were the nature and extent of the Adulteration. | The sum paid in respect of the Analysis. | Observations | |
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SECOND QUARTER ENDING 30TH JUNE, 1922. | |||||
12/6 per sample. | |||||
104 milk | Food Inspector, St. Marylebone Borough Council | Genuine. | No sample contained preservative or added colouring matter. | ||
7 milk | Do. | Adulterated. | Two were test samples. | ||
No. 356. 4 "7% of added water. | No. 355.) | Vendors cautioned in each case. Vide P.H. Minutes, 19th May, 1922. | |||
No. 368. 3-3% deficient in milk fat. | No. 368. 1 | ||||
No. 380. 4 '7% of added water. | No. 380. | | ||||
No. 414. 1*6% of added water. | No. 414. ' | ||||
No. T. 46'-!. 33'3% deficient in milk fat and contains 29.2% of added water. | No. 463. This was a test sample. | ||||
No. T. 468. 43-3% deficient in milk fat and contains 15-5% of added water. | No. 468. This was a test sample. | ||||
No. 520. 3*3% deficient in milk fat. | No. 520. Vendor cautioned. Vide P.H. Minutes, 16th June, 1922. | ||||
64 butter | Do. | Genuine. | 58 were test samples. 33 contained between 10-20 grains boracic acid per lb. 31 between 21-28 grains boracic acid per lb. | ||
5 cream | Do. | Do. | All were test samples. | ||
11 jam | Do. | Do. | Do. | ||
2 marmalade | Do. | Do. | Do. | ||
8 coffee | Do. | Do. | Do. | ||
10 olive oil | Do. | Do. | Do. | ||
7 bicarbonate of soda | Do. | Do. | Do. | ||
3 tartaric acid | Do. | Do. | Do. | ||
2 self-raising flour | Do. | Do. | Do. | ||
2 peas | Do. | Do. | Do | ||
4 citric acid | Do. | Do. | Do. | ||
2 chicory | Do. | Do. | Do. | ||
3 boracic ointment | Do. | Do. | Do. | ||
4 zinc ointment... | Do. | Do. | Do. | ||
2 borax | Do. | Do. | Do. | ||
2 boracic acid | Do. | Do. | Do. | ||
1 sulphur ointment | Do, | Do. | This was a test sample. | ||
1 golden syrup | Do. | Do. | This was a test sample. | ||
2 camphorated oil | Do. | Do. | These were test samples. | ||
1 camphorated mineral oil | Do. | Do. | This was a test sample and consisted of an oil of the paraffin series, containing 7 0% of camphor. It is not a preparation recognised or mentioned by the British Pharmaceutical Codex, 1911, and, therefore, has no official standard. A sample prepared in accordance with the codex should consist of olive oil containing 20% of camphor. | ||
1 tinned strawberries | Do | Do. | Both these samples contained small quantities of tin, which in each instance was less than 2 grains per lb. Both were test samples. | ||
1 tinned raspberries | Do. | Do. |