Hints from the Health Department. Leaflet from the archive of the Society of Medical Officers of Health. Credit: Wellcome Collection, London
[Report of the Medical Officer of Health for St. Marylebone, Metropolitan Borough]
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39
ANNUAL REPORT OF THE PUBLIC ANALYST, 1919.
The number of samples taken under the Sale of Food and Drugs Acts and submitted for analysis, was 700: a considerable increase as compared with the samples for 1918, the number for that year being only 464, owing to war conditions. A complete list is as follows:
| No. | Article. | Genuine. | Adulterated. | Total. |
|---|---|---|---|---|
| 1 | Milk | 304 | 12 | 316 |
| 2 | Butter | 126 | 1 | 127 |
| 3 | Margarine | 77 | — | 77 |
| 4 | Coffee | 21 | 1 | 22 |
| 5 | Mustard | 5 | — | 5 |
| 6 | Mustard Mixture | 6 | — | 6 |
| 7 | Vinegar | 9 | — | 9 |
| 8 | Ginger | 2 | — | 2 |
| 9 | Cocoa | 35 | — | 35 |
| 10 | Borax | 1 | — | 1 |
| 11 | Dried Egg | 1 | — | 1 |
| 12 | Pepper | 5 | — | 5 |
| 13 | Whiskey | 1 | — | 1 |
| 14 | Cream | 2 | — | 2 |
| 15 | Lard | 12 | — | 12 |
| 16 | Compound Lard | 1 | — | 1 |
| 17 | Coffee Mixture | 1 | — | 1 |
| 18 | Cream (Preserved) | 1 | — | 1 |
| 19 | Jam | 35 | — | 35 |
| 20 | Marmalade | 8 | — | 8 |
| 21 | Honey | 4 | — | 4 |
| 22 | Lemon Curd | 1 | — | 1 |
| 23 | Raspberry and Lemon Curd | 1 | — | 1 |
| 24 | Mincemeat | 2 | — | 2 |
| 25 | Dripping | 2 | — | 2 |
| 26 | Pickles | 5 | — | 5 |
| 27 | Olive Oil | 1 | — | 1 |
| 28 | Tomato Catsup | 5 | — | 5 |
| 29 | Ginger Syrup | 1 | — | 1 |
| 30 | Blackberry Jelly | 1 | — | 1 |
| 31 | Cheese | 1 | — | 1 |
| 32 | Golden Syrup | 1 | — | 1 |
| 33 | Tea | 2 | — | 2 |
| 34 | Condensed Milk | 2 | — | 2 |
| 35 | Evaporated Milk | 2 | — | 2 |
| 36 | Piccalilli | 2 | — | 2 |
| 686 | 14 | 700 | ||
Milk.—316 samples of milk were analysed. Of these 12 or 3.8 per cent. were
adulterated. One of the 12 contained 13 per cent. of added water, the remaining 11
had been deprived of from 6.7 to 33.3 per cent. milk fat. Not one of the 316
samples contained any preservative.