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2. Cream sold as Preserved Cream.
(а) Instances in which samples have been submitted for analysis to ascertain
if the statements on the label as to preservatives were correct.
(i.) Correction statements made 17
(ii.) Statements incorrect —
Total 17
(б) Determinations made of milk fat in cream sold as preserved cream.
(i.) Above 35 per cent 17
(ii.) Below 35 per cent. —
Total 17
(c) Instances where (apart from analysis) the requirements as to labelling
or declaration of preserved cream in Article V. (1) and the proviso in
Article V. (2) of the Regulations have not been observed—Nil.
(d) Particulars of each case in which the Regulations have not been
complied with, and action taken—Nil.
3. Thickening substances.—Any evidence of their addition to cream or to
preserved cream—None.
4. Other observations, if any—None.
SANITARY WORK OF THE YEAR.