Hints from the Health Department. Leaflet from the archive of the Society of Medical Officers of Health. Credit: Wellcome Collection, London
[Report of the Medical Officer of Health for St. Marylebone, Metropolitan Borough]
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The following tables and report from the Public Analyst give full information with regard to samples submitted to and examined by him:-
Articles submitted for Analysis. | State whether the sample was submitted to the Analyst by an Officer acting under direction of a Local Authority, under Section13of Act, and, if so, the name of such Authority. | Result of Analysis ; showing whether the sample was Genuine or Adulterated, and if Adulterated, what were the nature and extent of the Adulteration. | The sum paid in respect of the Analysis. | Observations. |
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FIRST QUARTER ENDING 31st MARCH, 1914. | ||||
142 milk | Food Inspector, St. Marylebone, Borough Council. | Genuine. | £500 per ann.for 700 samples. Over that number 7/6 per sample. | One skimmed. No sample contained any preservatives, but 34 samples had artificial colouring matter added. |
9 milk | Adulterated. No. 115, 6.67 per cent. deficient in milk fat | |||
No 115. Fined £1 and 12/6 costs | ||||
No. 119, 20 0 do. | *No. 119. See footnote | |||
No. 122, 1*42 per cent. added water | No. 122. Proceedings not taken. Vendor cautioned 20/2/14. | |||
No. 130, 3.3 per cent. deficient in milk fat | *No. 130. See footnote | |||
No. 132, 3.3 do. | *No. 132. Do. | |||
No. 148, 6.07 do. | No. 148. Fined 10/- and 12/6 costs . | |||
No. 149, 13.3 do. | No. 149. Fined 10/- and 12/6 costs | |||
No. 169, 3.3 do. | No. 1(59. Vendor cautioned 6/3/1914. | |||
No. 232, 6.67 do. | No. 232. Fined £5 and 15/6 costs | |||
96 butter | Genuine. | 81 were test samples. | ||
50 samples contained between 10-20 grains of boracic acid per lb. 38 samples contained be tween 20-30 grains per lb. 2 contained over 30 grains per lb. The highest being 30.1 grains per lb. 13 contained no preservative | ||||
7 butter | Adulterated. No. 57. Contained over 80.0 per cent. fat other than butter fat | No. 57. This was a test sample. | ||
No. 88. do. | No. 88. Do. | |||
No. 106. do. | No. 106. Do. | |||
No. 139. do. | No. 139. Do. | |||
No. 1 62. do. | No. 102. Do. | |||
No. 180. do. | No. 180. Do. | |||
No. 234. do. | No. 234. Fined £1 and 12/6 costs on 1st summons and2/- costs for selling margarine in a plain wrapper. | |||
14 cream | Genuine. | These were test samples. Four contained 3 5-16 grains boracic acid per lb. Ten contained no preservative. | ||
1 margarine | Do. | |||
3 coffee | Do. | These were test samples. |
*Nos. ll9, 130 and 132 Milk Samples were found to be adulturated; they were taken on delivery at the vendors'
premises and the Paddington Borough Council were asked to co-operate and take samples at the Great
Western Railway terminus. 21 samples were taken, 4 of which were found to be deficient in milk fat to the
extent of 7, 8, 10 and 12 per cent. respective y, in respect of which proceedings were taken.