London's Pulse: Medical Officer of Health reports 1848-1972

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Marylebone 1913

[Report of the Medical Officer of Health for St. Marylebone, Metropolitan Borough]

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The following tables and report from the Public Analyst give full information with regard to samples submitted to and examined by him:—

Articles submitted for Analysis.State whether the sample was submitted to the Analyst by an Officer acting under direction of a Local Authority, under Section 13 of Act, and, if so, the name of such Authority.Result of Analysis; showing whether the sample was Genuine or Adulterated, and if Adulterated, what were the nature and extent of the Adulteration.The sum paid in respect of the Analysis.Observations.
FIRST QUARTER ENDING 31st MARCH, 1913.
137 milksFood Inspector St. Marylebone Borough CouncilGenuine.£500 per ann for 700 samples. Over that number 7/6 per sample.Nine were coloured, all were free from preservatives. One was a test sample
8 milksAdulterated. No. 40, 10.0 per cent. deficient in milk fatNo. 40. Vendor cautioned vide P.H. Mts. 7/2/13
No. 145, 13.3 do.No. 145. Fined 10/- and 12/6 costs
No. 181,13.3 do.No. 181. Fined 10/- and 12/6 costs
No. 220, 10.0 do.No. 220. Summons dismissed. Warranty defence
No. 223, 6.7 do.No. 223. Vendor cautioned vide P.H. Mts. 4/4/13.
No. 247, 13.3 do.No. 247. Summons dismissed. Warranty defence
No. 248, 10.0 do.No. 248. Fined £2 and 12/6 costs
No. 271, 3.3 do.No. 271. Vendor cautioned vide P. H. Mts. 18/4/13.
105 buttersGenuine.70 were test samples. 92 butters contained borax viz.: 2 up to 10 grains per lb. 40, 10-20 grains per lb. 38, 20-30 grains per lb. 12, 30-35 grains per lb. The largest amount
1 butterAdulterated. No. 58 contained 90.0 per cent. fat other than butter fatfound—34 grains per lb. No. 58. Fined £5 and 12/6 costs on 1st summons and £1 and 2/- costs on 2nd summons
9 creamsGenuine.Two creams contained less than 10 grains per lb. of borax.
Two creams contained less than 20 grains per lb. of borax.
1 teaPrivate purchaserDo.This sample contained minute trace of potassium permanganate.
6 coffeesFood inspectorDo.One was a test sample.
1 lardDo.This was a test sample.
1 raspberry jamDo.This was a test sample.
2 margarineDo.
1 cocoaDo.
1 chocolateDo.This was a test sample.
1 cakeDo.This was a test sample.
1 mustardDo.This was a test sample.
3 Gregory's powderDo.These were test samples.
1 ipecacuanha wineDo.
1 white precipitate ointmentDo.This was a test sample.
Total Number of Samples analysed during the Quarter 280 Number of Samples adulterated 9