London's Pulse: Medical Officer of Health reports 1848-1972

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Marylebone 1912

[Report of the Medical Officer of Health for St. Marylebone, Metropolitan Borough]

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70
ANALYSES UNDER THE SALE OF FOOD AND DRUGS ACTS
DURING 1912.

The following table summarizes the information submitted formally by the Public Analyst:—

No.Article.Genuine.Adulterated.Total.
1Milk52921550
2Butter37710387
3Margarine4—4
4Cream31—31
5Cheese2—2
6Cream Cheese1—1
7Lard6—6
8Nutter1—1
9Mustard14—14
10Pepper9—9
11Rice1—1
12Cocoa3—3
13Coffee27—27
14Chicory1—1
15Coffee and Chicory1—1
16Jam11—11
17Black Currant Jelly1—1
18Red Currant Jelly1—1
19Condensed Milk2—2
20Sweets2—2
21 -Frankfort Sausage1—1
22Canned Salmon1—1
23Lime Water8—8
24Seidlitz Powder2—2
25Dover's Powder8—8
26Liquorice Powder2—2
27Gregory's Powder3—3
28Paregoric Elixir1—1
29Boracic Ointment3—3
30Turpentine Liniment1—1
31Citrate of Magnesia1—1
32Ammoniated Tincture of Quinine2—2
33Sweet Spirits of Nitre3—3
34Ipecacuanha Wine2—2
1,062311,093

BACTERIOLOGICAL EXAMINATION OF FOOD.
The practice of taking a certain number of samples of food and submitting them
to the Council's bacteriologist (Dr. Eastes) for examination was continued during
1912. In all, 15 were taken, of which were milk.
Of the milk samples, some were taken at one or other of the railway stations,
others at shops within the Borough.