Hints from the Health Department. Leaflet from the archive of the Society of Medical Officers of Health. Credit: Wellcome Collection, London
[Report of the Medical Officer of Health for St. Marylebone, Metropolitan Borough]
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Articles submitted for Analysis | State whether the sample was submitted to the Analyst by an Officer acting under the direction of a Local Authority under Section 13 of Act. and. if so. the name of such Authority. | Result of Analysis; showing whether the sample was Genuine or Adulterated. and if Adulterated what were the nature and extent of the Adulteration. | The sum paid in respect of the Analysis. | Observations |
---|---|---|---|---|
15 creams | Food Inspector | Genuine | £500 per ann. for 700 samples. Over that number 7/6 per sample | Two were test samples. |
12 cheeses | Do. | Do. | Seven were test samples. | |
7 lards | Do. | Do. | One was a test sample. | |
4 bread and butters | Do. | Three genuine. one adulterated. No 379. 40 per cent. fat other than butter fat. | No. 379. Fined £1 and 12/6 costs. | |
3 flours | Do. | Genuine. | All were test samples. | |
1 custard powder | Do. | Do. | A test sample. | |
3 mustards | Do. | Do. | One was a test sample. | |
1 pepper ... | Do. | Do. | ||
1 ground ginger ... | Do. | Do. | ||
2 oatmeals | Do. | Do. | One was a test sample. | |
1 coffee | Do. | Adulterated. No. 408 contained about half its weight of chicory. | No 408 Fined £3 and £1/3 costs | |
1 baking powder | Do. | Genuine. | ||
5 jams | Do. | Do. | One was a test sample. | |
2 sweets | Do. | One genuine and 1 adulterated. No. 331. Chocolates contained the acrid principle of cayenne pepper. Certified to be injurious to health. | The genuine one was a test sample. | |
No. 331. Fined £1 and £3/3 costs. | ||||
3 golden syrups | Do. | Genuine. | ||
3 lime juice cordials | Do. | Two genuine and 1 adulterated. No. 489 contained salicylic acid. 8 grains per pint. | One was a test sample. No. 446 which was adulterated with 5 grains per pint | |
No. 489. Summons withdrawn on advice of Solicitor. | ||||
1 malt vinegar | Do. | Genuine. | ||
3 liquorice powders | Do. | Do. | ||
1 Gregory powder | Do. | Do. | ||
2 sweet spirits of nitre | Do. | Do. | ||
2 Boracic ointments | Do. | Do. | ||
1 Dover powder | Do. | Do. | ||
1 quinine powder | Do. | Do. | ||
1 ammoniated tincture of quinine | Do. | Do. | ||
2 gall and opium ointments | Do. | Do. | ||
1 zinc ointment | Do. | Do. | This was a test sample. | |
1 paregoric | Do. | Do. | ||
1 Ipecacuhana wine | Do. | Do. | ||
1 lemonade powder | Do. | Do. | This was a test sample. | |
Total Number of Samples analysed during the Quarter | 203 | |||
Number of Samples adulterated | 92 | |||
THIRD QUARTER ENDING 30TH SEPTEMBER. 1910. | ||||
118 milks | Food Inspector | Genuine. | Fourteen were coloured. and 1 had a minute trace of borax. | |
1 do. | Private purchaser | Do. | A test sample. | |
1 skim milk | Food Inspector | Do. | ||
1 separated milk | Do. | Do. |