[Report of the Medical Officer of Health for St. Marylebone, Metropolitan Borough] page 49

Marylebone 1910

[Report of the Medical Officer of Health for St. Marylebone, Metropolitan Borough]

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Table: The following table and report from the Public Analyst gives full information with regard to the samples submitted to and examined by him:.

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The following table and report from the Public Analyst gives full information with regard to the samples submitted to and examined by him:.

Articles submitted for Analysis.	State whether the sample was submitted to the Analyst by an Officer acting under the direction of a Local Authority. under Section 13 of Act. and. if so. the name of such Authority.	Result of Analysis ; showing whether the sample was Genuine or Adulterated. and if Adulterated. what were the nature and extent of the Adulteration.	The sum paid in respect of the Analysis.	Observations.
FIRST QUARTER ENDING 31st MARCH. 1910.
115 milks	Food Inspector	Genuine.	£500 per ann. for 700 samples. Over that number 7/6 per sample.	One contained a trace of formalin
17 milks	Do.	Adulterated No. 94. 6.8 per cent added water		No. 94. Fined £2 and 12/6 costs
		No. 99. 4.24 percent. do.		No. 99. Proceedings not taken. Vendor cautioned
		No. 118. 16 7 fat abstracted		No. 118. Warranty proved. Case dismissed
		No. 136. 7.4 per cent. added water		No. 136. Fined £4 and £1/3 costs
		No. 139. 8.23 do.		No. 139. Fined 5/. and 2/. costs
		No. 174. 3.75 do.		No. 174. Fined £2 and 12/6 costs
		No. 184. 3.06 do.		No. 184. 2/. costs
		No. 185. 7.53 do.		No. 185. Fined 10/. and £1/0/6 costs
		No. 186. 2.35 do.		No. 186. 2/. costs
		No. 187. 4.94 per cent. added water		No. 187. 2/. costs
		No. 195. 3.53 per cent. added water and 14.0 per cent. fat abstracted		No. 195. Fined £1 and 15/6 costs
		No. 196. 5.88 percent added water		No. 196. Fined ^1 and 15/6 costs
		No. 208. 10.59 per cent. added water and 3.4 per cent. fat abstracted		No. 208. Fined £2 and 12/6 costs
		No. 238. 1.65 per cent. added water		No. 238. Proceedings not taken. Vendor cautioned
		No. 241. 1.65 per cent. added water		No. 241. Proceedings not taken. Vendor cautioned
		No. 259. 6.7 percent. fat abstracted		No. 259. Fined £2 and 12/6 costs
		No. 267. 9.50 percent. added water		No. 267. Fined £2 and 12/6 costs
4 skimmed milks	Do.	Genuine.
2 skimmed milks	Do.	Adulterated. No . 165. 14.7 per cent. added water		No. 165. Fined £3 and 12/6 costs.or one month.s imprisonment
		No. 243. 4.0 per cent. added water		No. 243. Warranty proved. Case dismissed
44 butters	Do.	Genuine.
2 butters	Private purchaser	Genuine.
2 butters	Food Inspector	Adulterated. No. 108. contained 20 per cent. of foreign fat other than butter fat		No. 108. Fined £1 and 12/6 costs on 1st summons and 2/. costs on ?nd
		No. 248. contained 50 per cent. of fat other than butter fat		No. 248. Fined £3 and 14/6 costs
1 butter and margarine mixture	Do.	Genuine butter
12 creams	Do.	Genuine.
4 cream cheeses	Do.	Do.