London's Pulse: Medical Officer of Health reports 1848-1972

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Marylebone 1907

[Report of the Medical Officer of Health for St. Marylebone, Metropolitan Borough]

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Articles submitted for Analysis.State whether the sample was submitted to the Analyst by an Officer acting under the direction of a Local Authority, under Section 13 of Act, and, if so, the name of such AuthorityResult of Analysis ; showing whether the sample was Genuine or Adulterated, and if Adulterated what were the nature and extent of the Adulteration.The sum paid in respect of the Analysis.Observations.
2 milksSanitary InspectorAdulterated. No. 1293, 3.75 per cent., and No. 1299, 10.59 per cent. water.(1293) Fined £1, Costs 12/6. (1299) Warranty defence. Case dismissed with costs against the
1 Do.......Private PurchaserA trace of formalin.Council.
42 buttersSanitary InspectorGenuine.16 butters contained boric acid up to 29 grains
1 DoDo.(Test sample.) Adulterated margarine.per lb.
1 bread and butterDo.Genuine.
1 DoDo.The butter adulterated 80 per cent. foreign fats.Proceedings pending.
3 creamsDo.Genuine.
4 cheesesDo.Do.
3 margarinesDo.Do.
1 lardDo.Do.
2 whiskiesDo.Do.
2 rumsDo.Do.
1 ginDo.Do.
1 stoutDo.Do.
1 lager beerDo.Do.
1 Harvest BurgundyDo.Do.
1 Tarragona PortDo.Do.
5 coffeesDo.Do.
1 DoDo.Adulterated—half chicory.Solicitor advised no proceedings as sample was wrapped in a paper with the words "Mixture of Coffee and Chicory."
2 chocolatesDo.Genuine.
5 cocoasDo.Do.
1 mustardDo.Do.
3 vinegarsDo.Do.
1 shrimp pasteDo.Do.
2 chicken pasteDo.Do.
1 Do.Do.Do.Small quantity of borax.
1 tinned apricotsDo.Do.
1 tinned peasDo.Do.
1 tinned pearsDo.Do.
1 calf's foot jellyDo.Do.
1 potted meat (beef)Do.Do.
1 baked haricotDo.Do.
beans