Hints from the Health Department. Leaflet from the archive of the Society of Medical Officers of Health. Credit: Wellcome Collection, London
[Report of the Medical Officer of Health for St. Marylebone, Metropolitan Borough]
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TABLE XII.—SALE OF FOOD AND DRUGS ACTS. Samples Analysed during September Quarter. 1907.
Genuine. | Adulteration. | Total. | |
---|---|---|---|
DAIRY PRODUCTS— Milk | 73 | 4 | 77 |
Butter | 21 | — | 21 |
Cream | 2 | — | 2 |
Cheese | 1 | — | 1 |
Margarine | 2 | — | 2 |
Lard | 2 | — | 2 |
ALCOHOLIC BEVERAGES— Whisky | 28 | 2 | 30 |
Brandy | 3 | — | 3 |
Rum | 4 | — | 4 |
Gin | 6 | — | 6 |
Port Wine | 1 | — | 1 |
Beer | 3 | — | 3 |
NON-ALCOHOLIC BEVERAGES— Tea | 1 | - | 1 |
Coffee | 3 | — | 3 |
Coffee and Chicory | 1 | — | 1 |
CONDIMENTS— Pepper | 5 | _ | 5 |
Mustard | 2 | — | 2 |
SACCHARINE SUBSTANCES— Sugar | 1 | _ | 1 |
Jam | 6 | — | 6 |
Sweets | 2 | — | 2 |
TINNED AND BOTTLED GOODS— Condensed Milk | 6 | - | 6 |
Salmon | 4 | — | 4 |
Sardines | 5 | — | 5 |
Corned Beef | 2 | — | 2 |
Tongue | 4 | — | 4 |
Turkey and Tongue Paste | 3 | — | 3 |
Chicken and Ham Paste | 2 | - | 2 |
Bloater Paste | 4 | — | 4 |
Shrimp and Salmon Paste | 1 | — | 1 |
Prawns | 1 | — | 1 |
Oysters | 1 | — | 1 |
Apricots | 2 | — | 2 |
Peaches | 1 | — | 1 |
Pears | 1 | — | 1 |
Pineapple | 3 | — | 3 |
Tomatoes | 1 | — | 1 |
Peas | 2 | — | 2 |
Spinach | 1 | — | 1 |
Salad Cream | 1 | — | 1 |
Sausages | 1 | — | 1 |
MISCELLANEOUS— Pickles | 1 | - | 1 |
Sauce | 6 | — | 6 |
Ketchup | 5 | — | 5 |
Tomato Relish | 1 | — | 1 |
Chocolate Powder | 1 | — | 1 |
Custard Powder | 1 | — | 1 |
Liquorice Powder | 3 | — | 3 |
Ice Cream | 3 | — | 3 |
Corn Flour | 1 | — | 1 |
Pea Flour | — | 1 | |
Raisin Wine | 2 | — | 2 |
Ginger Wine | 2 | — | 2 |
240 | 6 | 246 |