Hints from the Health Department. Leaflet from the archive of the Society of Medical Officers of Health. Credit: Wellcome Collection, London
[Report of the Medical Officer of Health for St. Marylebone, Metropolitan Borough]
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TABLE VIII.—SALE OF FOOD AND DRUGS ACT. Samples Analysed during June Quarter 1902.
Genuine. | Adulterated. | Total. | |
---|---|---|---|
DAIRY PRODUCTS- | |||
Milk | 64 | 4 | 68 |
Butter | 29 | 2 | 31 |
Margarine | 6 | - | 6 |
Cheese | 1 | - | 1 |
Lard | 2 | — | 2 |
ALCOHOLIC BEVERAGES— | |||
Whisky | 15 | - | 15 |
Brandy | 4 | — | 4 |
Gin | 6 | - | 6 |
Beer | 7 | - | 7 |
Port Wine | 3 | — | 3 |
NON-ALCOHOLIC BEVERAGES— | |||
Coffee | 1 | - | 1 |
CONDIMENTS— | |||
Vinegar | 1 | - | 1 |
Sauce | 1 | — | 1 |
TINNED GOODS— | |||
Salmon | 3 | - | 3 |
Sardines | 2 | — | 2 |
SACCHARINE SUBSTANCES— | |||
Honey | 1 | — | 1 |
MISCELLANEOUS— | |||
Corn Flour | 1 | - | 1 |
Chutney | 1 | - | 1 |
Essence of Lemon | 1 | - | 1 |
149 | 6 | 155 |