Hints from the Health Department. Leaflet from the archive of the Society of Medical Officers of Health. Credit: Wellcome Collection, London
[Report of the Medical Officer of Health for St. Marylebone, Metropolitan Borough]
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TABLE VIII.—SALE OF FOOD AND DRUGS ACT. Samples Analysed during June Quarter 1902.
| Genuine. | Adulterated. | Total. | |
|---|---|---|---|
| DAIRY PRODUCTS- | |||
| Milk | 64 | 4 | 68 |
| Butter | 29 | 2 | 31 |
| Margarine | 6 | - | 6 |
| Cheese | 1 | - | 1 |
| Lard | 2 | — | 2 |
| ALCOHOLIC BEVERAGES— | |||
| Whisky | 15 | - | 15 |
| Brandy | 4 | — | 4 |
| Gin | 6 | - | 6 |
| Beer | 7 | - | 7 |
| Port Wine | 3 | — | 3 |
| NON-ALCOHOLIC BEVERAGES— | |||
| Coffee | 1 | - | 1 |
| CONDIMENTS— | |||
| Vinegar | 1 | - | 1 |
| Sauce | 1 | — | 1 |
| TINNED GOODS— | |||
| Salmon | 3 | - | 3 |
| Sardines | 2 | — | 2 |
| SACCHARINE SUBSTANCES— | |||
| Honey | 1 | — | 1 |
| MISCELLANEOUS— | |||
| Corn Flour | 1 | - | 1 |
| Chutney | 1 | - | 1 |
| Essence of Lemon | 1 | - | 1 |
| 149 | 6 | 155 |