[Report of the Medical Officer of Health for St. Marylebone, Metropolitan Borough] page 24

Marylebone 1901

[Report of the Medical Officer of Health for St. Marylebone, Metropolitan Borough]

This page requires JavaScript

Download table as:

TABLE II.—Samples Analysed during the Year 1901.

	Genuine.	Adulterated.	Total.
DAIRY PRODUCTS—
Milk	228	15	243
Butter	73	5	78
Margarine	17		17
Cream	2		2
Cheese	4		4
ALCOHOLIC BEVERAGES—
Whisky	42		42
Brandy	15		15
Rum	5		5
Gin	14		14
Sloe Gin	1		1
Port Wine	2		2
Beer	54		54
NON-ALCOHOLIC BEVERAGES—
Tea	8		8
Coffee	13		13
Cocoa	3		3
CONDIMENTS—
Pepper	7		7
Mustard	8		8
Ketchup	2		2
Worcester Sauce	1		1
Pickles	1		1
Curry Powder	1		1
Capers	1		1
Vinegar	3		3
DRUGS—
Tartaric Acid	1		1
Quinine	1		1
Rhubarb	1		1
Liquorice Powder	2		2
Sodic Bicarbonate	2		2
Quinine and Orange Wine	1		1
SACCHARINE SUBSTANCES—
Sweets	14		14
Golden Syrup	3		3
Honey	6		6
Jam	20		20
Lemon Syrup	3		3
CANNED FOODS—
Apricots, Pineapples, Sardines, Bottled Peas, Bottled Beans, Bloater Paste, etc.	47	1	48
MISCELLANEOUS—
Lard	3		3
Pea Flour	1		1
Corn Flour	1		1
Desiccated Soup	1		1
Essence of Ginger	1		1
Salad Oil	3		3
Custard Powder	1		1
Ginger Bread	1		1
Lime Juice	2		2
Lemon Squash	3		3
Baking Powder	1		1
Tapioca	1		1
	625	21	646