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2 Margarines—excess of water.
1 Margarine—contained boric acid contrary to the Regulations.
4 Samples Bread and Butter —consisted of bread and margarine.
2 Condensed Milks—deficient in fat.
2 Non-alcoholic Wines—contained salicylic acid.
1 Rum—contained added water, 1.9 per cent.
These results altogether indicate that the food supplied in the
Borough is of good quality, not only in the way of the absence of any
extensive adulteration, but the results of the examination of genuine
samples have shown in the main a high standard. The adulterated
samples are in most instances infringements of various Regulations
rather than deliberate fraud.
In addition to the foregoing official samples, two milks were
received from rate payers within the Borough, one of which was
genuine and one deficient in fat to the extent of 75 per cent.
There is a good deal of evidence still of mis-description, and certain
substances such as cream, cream-cheese, vinegar and so-called egg substitutes
are often not of satisfactory composition, but as there is no
recognised standard or limit, it is not possible to take any definite
action. Perhaps in due time the Ministry of Health will give a lead in
these matters.
We have had 12 months' experience of the Preservative Regulations,
although the most important substances—butler and cream—
were not included under the Regulations in force last year, and it is
gratifying to note that supplies and prices have not been adversely
affected and the number of infringements of these Regulations has
been quite small. It seems certain that when all the necessary
manufacturing adjustments have been made, the effect of the prohibitions
of preservatives can only have a result which is entirely
beneficial.
I have the honour to remain,
Your obedient servant,
(Signed) H. E. COX,
Public Analyst.