London's Pulse: Medical Officer of Health reports 1848-1972

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City of London 1972

[Report of the Medical Officer of Health for London, City of ]

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It will also be noted from the following table that action was taken in several instances
under the Labelling of Food Regulations, 1970, relating to such matters as incorrect designations
on labels, and incorrect or incomplete lists of ingredients. In all of these cases appropriate
representations were made to the firms responsible and amendments to the labels in
question secured. From 1st January, 1973, all parts of the Labelling of Food Regulations, 1970,
will be in force, and there has been an increasing number of enquiries requesting information on
these matters.

OTHER SAMPLES SUBMITTED FOR ANALYSIS

ArticleInformalFormalArticleInformalFormal
Biscuits3Milk, evaporated2
Bread3Milk, Vending Machine1
Butter1Mushrooms1
Butter Oil1Pizza2
Cakes & Pastries12Rolls4
Calpis Concentrate1Sandwiches2
Chicken1Sausage Rolls2
Coffee1Seaweed, rolled dried1
Coffee, Vending Machine1Soup2
Confectionery2Soya Beans1
Drink, soft2Soya Paste1
Fruit Juice1Tomato Juice1
Fish, canned4Vegetables, canned2
dried1potato, chips2
frozen1crisps1
pre-packed1instant1
Fruit, canned3Vinegar1
fresh1Vitamin Powder1
pies2Water3
Honey2African Beads4
Maize Flour1Drain Coagulant1
Meat, pies4Hair Preparations4
products4
TOTALS930

A further 19 samples of various foodstuffs were purchased in the City of London and submitted
to the Public Analyst, to determine the extent of contamination by toxic chemicals. This
sampling was carried out by the Corporation at the request of the Association of Municipal
Corporations (in association with the County Councils Association and the Urban District
Councils Association) as part of a national survey to discover the extent of the contamination
of foodstuffs by toxic chemicals.
Bacteriological Examinations
Ice Cream Powder — 1
37