London's Pulse: Medical Officer of Health reports 1848-1972

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City of London 1971

[Report of the Medical Officer of Health for London, City of ]

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FOOD AND DRUGS ACT, 1955 (Section 16)
The Section provides for registration of premises for the sale, manufacture for sale or
storage of ice cream, or the preparation or manufacture of sausages or potted, pressed, pickled
or preserved food intended for sale.

The following table shows the types of business carried on Nature of business for which registered.

Brining of Meat16
Boiling of Shellfish5
Cooking of Meats and Poultry9
Cooking of Meat and Poultry for resale5
Manufacture of Dripping8
Manufacture of Ice Cream2
Manufacture of Pies2
Manufacture of Sausages11
Pickling and Bottling of Shellfish3
Preparation and Bleaching of Tripe1
Preparation of Jellied Eels and
Shellfish8
Preparation of Poultry2
Sale and Storage of Prepacked Ice Cream56
Selecting and Testing Sausage Casings4
Sale of Ice Cream — Prepacked30
Cooking of Prepacked Frozen Pies1
TOTAL163

PHARMACY AND POISONS ACT, 1933
This Act provides for registration by the Local Authority of persons not already registered
in respect of poisons in Part I of the Poisons List who desire to sell poisons included in Part II.
Part I of the Poisons List includes the more dangerous poisons such as strychnine-which may
be sold only by Pharmacists registered by the Pharmaceutical Society of Great Britain, whereas
Part II includes the less dangerous poisons such as phenols, hair dyes, etc.
Thirty six inspections ware made in connection with the administration of the Act. Two
contraventions of a minor nature were noted and effectively dealt with.
PHARMACY AND MEDICINES ACT, 1941
This Act has continued to have the attention of the Inspector. It aims to protect the public
from misleading claims by advertisements or by labels on medicine bottles.
Eleven inspections were made. No contraventions came to the notice of the Inspector.
FERTILISERS AND FEEDING STUFFS ACT, 1926
This Act requires sellers of certain specified fertilisers and feeding stuffs for cattle or
poultry to furnish purchasers with a statutory statement indicating the name under which the
article is sold and the amount, if any, of certain schedule ingredients.
Ten inspections were made. One contravention was noted and effectively dealt with.
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