Hints from the Health Department. Leaflet from the archive of the Society of Medical Officers of Health. Credit: Wellcome Collection, London
[Report of the Medical Officer of Health for London, City of ]
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Article | Informal | Formal | Article | Informal | Formal |
---|---|---|---|---|---|
Milk, Canned | 3 | Sauces | 5 | ||
Fresh | 6 | 25 | Sausages | 14 | |
Long Life | 1 | Sausages, Canned | 2 | ||
Mince Pies | 3 | Sausage Rolls | 5 | ||
Mincemeat | 1 | Scotch Eggs | 4 | ||
Nuts | 1 | Soups, Canned | 7 | ||
Pastes and Pates | 3 | Spices and Herbs | 5 | ||
Pizza Napolitan | 1 | Spirits | 3 | ||
Peanut Butter | 1 | Sponge Pudding | 1 | ||
Potato, Canned | 1 | Suet | 1 | ||
Crisps | 2 | Sugar | 1 | ||
Instant | 1 | Tea | 7 | ||
Rice, Pkt. | 1 | Tomatoes | 2 | ||
Canned | 1 | Vegetables, Canned | 3 | ||
Rolls & Sandwiches | 23 | Vinegar | 1 | ||
Salad Oil | 1 | Yoghurt | 4 | ||
Dressing | 3 | 369 | 28 |
OTHER SAMPLES SUBMITTED FOR ANALYSIS
Aubergines | 5 | Potato, Instant | 1 |
Biscuits | 1 | Pumpkin Meat | 1 |
Bread fruit (Canned) | 1 | Pumpkin Soup | 1 |
Bread Pudding | 1 | Rolls | 3 |
Cakes & Pastries | 1 | Sandwiches | 2 |
Capers in wine vinegar | 1 | Sauces | 1 |
Cheese, piece | 1 | Soups | 2 |
Coffee, instant | 1 | Tea | 1,414 |
Corn, whole kernal | 1 | Tomato Puree | 1 |
Corned Beef (Canned) | 2 | Juice | 3 |
Custard Pie | 1 | Canned | 1 |
Chicken in curry | 1 | Vegetables, Canned | 3 |
Egg Albumen | 7 | Juice | 1 |
Fish, Kippers | 1 | Vine leaves, Canned | 1 |
Canned | 9 | Vinegar | 2 |
Herring Fillets | 1 | Welsh Rarebit | 1 |
Fruit, Canned | 6 | Wimpy | 1 |
Juice | 4 | Yams | 2 |
Dried | 46 | Yoghurt | 1 |
Gooseberries in Syrup | 1 | Total | 1,546 |
Macaroni | 1 | ||
Meat, Canned | 5 | ||
Milk, Fresh | 1 | ||
Mustard Oil | 2 | Toy panda on motor cycle | 1 |
Nut Ring | 1 | 100 pieces cowboys | 1 |
Onion Powder | 1 | ||
Kibbled | 1 | 2 |
BACTERIOLOGICAL EXAMINATIONS
Albumen, egg white solids, granular, flake or crystals | 41 |
Coffee, Instant | 1 |
Crab, canned | 1 |
Cream, fresh | 3 |
Egg noodles | 2 |
Faggots | 1 |
Saveloys | 1 |
50 |