London's Pulse: Medical Officer of Health reports 1848-1972
View report page
Hints from the Health Department. Leaflet from the archive of the Society of Medical Officers of Health. Credit: Wellcome Collection, London
City of London 1963
[Report of the Medical Officer of Health for London, City of ]
This page requires JavaScript
| Manufacture of sausages, dripping and cooked meats and orining of meat | |
| Cooking, smoking and canning of meat products | 1 |
| Manufacture of pies | 1 |
| Sale of cooked meats | 1 |
| 150 |
This has required the registration of 130 premises.
AGRICULTURAL PRODUCE (GRADING & MARKING) ACTS, 1928-1931
Regulations made under these Acts prescribe designations referred to as "Grade designations"
indicating the quality of certain articles of agricultural or fishery produce. Such regulations contain
definitions of the quality indicated by every "grade designation" thereby prescribed and
specify a "grade designation mark" to represent each "grade designation".
The Acts also stipulate that all "preserved" eggs shall be so marked before being offered
for sale and that all premises used for the cold storage or chemical storage of eggs shall be
registered with the local authority. There are no firms so registered in the City of London. No
difficulty was experienced in the administration of these Acts.
MERCHANDISE MARKS ACT, 1926
This Act prohibits the importation of certain foodstuffs unless they bear marks indicating
the "country of origin" or whether they are of "Foreign" or "Empire" origin. No difficulty has
been experienced in the administration of this Act.
| Bodies received | |
| Post Mortem Examinations made | |
| Inquests on bodies | |
| Inquest held at Holloway Prison | |
| Inquest on fires | |
| No. of articles disinfected | |
| Cases of horsehair | |
| Fees received | |
| Premises disinfected after cases of infectious disease | |
| Lockers at Post Offices disinfected | |
| Verminous premises disinfected | |
| No. of verminous persons bathed | |
| No. of scabious persons bathed | |
| No. of articles disinfected | |