London's Pulse: Medical Officer of Health reports 1848-1972
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Hints from the Health Department. Leaflet from the archive of the Society of Medical Officers of Health. Credit: Wellcome Collection, London
City of London 1938
[Report of the Medical Officer of Health for London, City of ]
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55
THE FOOD AND DRUGS (ADULTERATION) ACT, 1928,
THE PUBLIC HEALTH (PRESERVATIVES, ETC., IN FOOD) REGULATIONS,
THE PUBLIC HEALTH (CONDENSED MILK) REGULATIONS, 1923 AND 1927,
THE PUBLIC HEALTH (DRIED MILK) REGULATIONS, 1923 AND 1927, AND
THE ARTIFICIAL CREAM ACT, 1929.—Continued.
Formal and Informal Samples Submitted for Analysis.
| Article. | Number Examined. | Number Adulterated, etc. | Percentage of Adulteration. | ||||||
|---|---|---|---|---|---|---|---|---|---|
| Formal. | Informal. | Total. | Formal. | Informal. | Total. | Formal. | Informal. | Total. | |
| Drugs (continued)— | |||||||||
| Brought forward | - | 83 | 83 | - | 2 | 2 | — | 1.7 | 1.7 |
| Parrish's Food | - | 4 | 4 | - | - | - | - | - | - |
| Powder, Gregory's | - | 4 | - | - | - | - | - | - | |
| Powder, Liquorice | - | 7 | 7 | - | - | - | - | - | - |
| Powder, Seidlitz | - | 4 | - | - | - | - | - | - | |
| Sal Volatile | - | 3 | 3 | - | - | - | - | - | - |
| Solution of Iodine | - | 4 | 4 | - | - | - | - | - | |
| Tincture, Nux Vomica | - | 1 | 1 | - | - | - | - | - | - |
| Tincture, Quinine | - | 2 | 2 | - | - | - | - | - | - |
| Turpentine, Liniment | — | 1 | 1 | - | - | - | - | - | - |
| Totals | — | 113 | 113 | — | 2 | 2 | - | 1.7 | 1.7 |
| Other Articles— | |||||||||
| Arrowroot | - | 3 | 3 | - | - | - | - | - | - |
| Baking Powder | - | 4 | 4 | - | — | — | - | — | — |
| Barley | - | 3 | 3 | - | - | - | - | - | - |
| Beverages, etc. | - | 13 | 1.3 | - | - | - | - | - | - |
| Cake and Biscuits | - | 11 | 11 | — | — | - | — | — | |
| Chocolate Powder | - | 1 | - | - | - | - | - | - | - |
| Coffee Mixtures, etc | - | 5 | 5 | - | - | - | - | - | - |
| Cornflour | - | 2 | 2 | - | - | - | - | - | - |
| Dripping | - | 6 | 6 | - | - | - | - | - | - |
| Cooking Fat | - | 3 | 3 | - | - | - | - | - | - |
| Fish | — | 5 | 5 | - | - | - | - | - | - |
| Fish, Canned | - | 35 | 35 | - | 3 | 3 | - | 8.5 | 8.5 |
| Fish Paste | - | 12 | 12 | - | - | - | - | - | - |
| Fruit, Canned | - | 14 | 14 | - | - | - | - | - | - |
| Fruit, Dried | - | 49 | 49 | - | - | - | - | - | - |
| Honey | - | 4 | 4 | - | — | — | — | — | — |
| Ice Cream | - | 2 | 2 | - | - | - | - | - | - |
| Jellies | - | 9 | 9 | - | - | - | - | - | - |
| Lemonade Powder, etc | - | 8 | 8 | - | - | - | - | - | - |
| Lemon Curd | - | 1 | 1 | - | - | - | - | - | - |
| Meat | - | 25 | 25 | - | - | - | - | - | - |
| Meat, Canned | - | 3 | 3 | - | - | - | - | - | - |
| Meat Extract | — | 1 | 1 | - | - | - | - | - | - |
| Meat Pies | — | 8 | 8 | - | - | - | - | - | - |
| Mincemeat | — | 9 | 9 | - | - | - | - | - | - |
| Olive Oil | — | 7 | 7 | - | - | - | - | - | — |
| Pea Flour | — | 1 | 1 | - | - | - | - | - | - |
| Pepper | — | 8 | 8 | - | — | — | - | - | — |
| Pickles and Sauces | — | 13 | 13 | - | — | — | — | — | - |
| Powder, Custard | — | 3 | 3 | - | - | - | - | - | - |
| Preserved Vegetables | — | 15 | 15 | - | — | — | - | — | — |
| Rice | — | 6 | 6 | - | — | — | - | — | — |
| Sago | - | 4 | 4 | - | — | — | — | — | — |
| Sausages, etc | 4 | 45 | 49 | 3 | 6 | 9 | 750 | 13.3 | 18.3 |
| Soups | — | 8 | 8 | — | — | — | - | - | - |
| Spices and Condiments | - | 62 | 62 | - | - | - | - | - | - |
| Suet | — | 6 | 6 | — | — | — | - | - | - |
| Tapioca | — . | 2 | 2 | — | — | '— | - | - | - |
| Treacle and Syrup | — | 1 | 1 | — | — | — | - | - | - |
| Wheat Preparations | — | 4 | 4 | - | - | - | - | - | - |
| Wines, Non-alcoholic | — | 1 | 1 | — | — | - | - | - | - |
| Totals | 4 | 422 | 426 | 3 | 9 | 12 | 75.0 | 2.1 | 2.8 |
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