London's Pulse: Medical Officer of Health reports 1848-1972
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Hints from the Health Department. Leaflet from the archive of the Society of Medical Officers of Health. Credit: Wellcome Collection, London
City of London 1937
[Report of the Medical Officer of Health for London, City of ]
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THE FOOD AND DRUGS (ADULTERATION) ACT, 1928, THE PUBLIC HEALTH (PRESERVATIVES, ETC., IN FOOD) REGULATIONS, THE PUBLIC HEALTH (CONDENSED MILK) REGULATIONS, 1923 AND 1927, THE PUBLIC HEALTH (DRIED MILK) REGULATIONS, 1923 AND 1927, AND THE ARTIFICIAL CREAM ACT, 1929. Formal and Informal Samples Submitted for Analysis.
| Article. | Number Examined. | Number Adulterated, etc. | Percentage of Adulteration. | ||||||
|---|---|---|---|---|---|---|---|---|---|
| Formal. | Informal. | Total. | Formal. | Informal. | Total. | Formal. | Informal. | Total. | |
| Bread | - | 2 | 2 | - | - | - | - | - | - |
| Butter | 2 | 8 | 10 | - | - | - | - | - | - |
| Butter (on bread) | 1 | 58 | 59 | 1 | 1 | 2 | 100.0 | 1.7 | 3.3 |
| Cheese | 2 | 32 | 34 | 2 | 2 | 4 | 100.0 | 6.2 | 11.7 |
| Cocoa | - | 6 | 6 | - | _ | _ | _ | _ | - |
| Coffee | - | 3 | 3 | - | _ | _ | _ | _ | _ |
| Confectionery | - | 51 | 51 | - | - | - | — | - | _ |
| Jam and Marmalade | - | 14 | 14 | ||||||
| Cream | - | 13 | 13 | - | _ | _ | _ | _ | _ |
| Flour (Self.raising) | - | 4 | 4 | - | - | - | — | - | _ |
| Lard | - | 6 | 6 | - | - | - | _ | _ | _ |
| Margarine | - | 10 | 10 | - | - | - | — | - | _ |
| Milk | 215 | — | 215 | 12 | - | 12 | 5.5 | - | 5.5 |
| Milk, Condensed | — | 12 | 12 | — | _ | _ | _ | _ | _ |
| Mustard | — | 13 | 13 | — | _ | _ | _ | _ | _ |
| Sugar | — | 7 | 7 | - | - | - | - | _ | |
| Tea | — | 21 | 21 | _ | _ | _ | _ | ||
| Vinegar | — | 9 | 9 | — | - | - | - | - | _ |
| Spirits | 26 | — | 26 | — | - | - | - | - | - |
| Drugs | 1 | 104 | 105 | 1 | 3 | 4 | 100.0 | 2.8 | 3.8 |
| Other Articles | 1 | 386 | 387 | 1 | 2 | 3 | 100.0 | 0.5 | 0.7 |
| Totals | 248 | 759 | 1,007 | 17 | 8 | 25 | 6.8 | 10 | 2.4 |
| Spirits— | |||||||||
| Gin | 9 | _ | 9 | _ | _ | _ | _ | _ | — |
| Whisky | 17 | - | 17 | — | - | — | - | — | - |
| Totals | 26 | — | 26 | — | — | — | — | — | - |
| Drugs— | |||||||||
| Black Draught | — | 3 | 3 | — | - | — | -- | — | _ |
| Borax (Purified) | — | 2 | 2 | — | - | — | - | — | _ |
| Camphorated Oil | — | 3 | 3 | — | - | — | - | — | _ |
| Cascara Sagrada | — | 1 | 1 | — | - | — | - | — | _ |
| Citrate, Quinine | — | 2 | 2 | — | - | — | - | — | _ |
| Cream of Tartar | _ | 1 | 1 | _ | _ | _ | _ | _ | _ |
| Easton's Syrup | — | 1 | 1 | _ | _ | _ | _ | _ | _ |
| Friar's Balsam | _ | 2 | 2 | _ | _ | _ | _ | _ | |
| Glycerine of Thymol | — | 1 | 1 | — | - | — | - | — | _ |
| Ground Ginger | — | 2 | 2 | — | - | — | - | — | _ |
| Hypophosphites | — | 1 | 1 | — | - | — | - | — | - |
| I.ozenges and Tablets | — | 20 | 20 | — | — | — | — | — | — |
| Magnesia Preparation | — | 2 | 2 | — | — | — | — | — | — |
| Oil, Castor | — | 2 | 2 | — | _ | _ | _ | _ | _ |
| Oil, Eucalyptus | — | 4 | 4 | — | - | — | - | — | - |
| Ointment, Boric Eye | — | 2 | 2 | — | 1 | 1 | -- | o o | 50-0 |
| Ointment, Calomel | — | 2 | 2 | _ | - | _ | _ | _ | _ |
| Ointment, Iodine | _ | 1 | 1 | _ | _ | _ | _ | _ | __ |
| Ointment, Mercuric | _ | 3 | 3 | _ | - | _ | _ | _ | _ |
| Ointment, Salicylic | — | 3 | 3 | — | 1 | 1 | - | 33-3 | 33 3 |
| Ointment, White Precipitate | — | 2 | 2 | - | - | - | - | - | - |
| Ointment, Zinc | — | 4 | 4 | - | - | - | - | - | - |
| Parafin, Liquid | — | 3 | 3 | - | - | - | - | - | - |
| Parrish's Food | — | 3 | 3 | - | - | - | - | - | - |
| Carried forward | — | 70 | 70 | — | 2 | 2 | - | 2-8 | 2-8 |