Hints from the Health Department. Leaflet from the archive of the Society of Medical Officers of Health. Credit: Wellcome Collection, London
[Report of the Medical Officer of Health for London, City of ]
This page requires JavaScript
ADMINISTRATIVE ACTION REGARDI NG
| Serial No. | Article. | Whether Formal or Informal. | Nature of Adulteration or Irregularity. |
|---|---|---|---|
| 43 | Milk | Formal | Extraneous water, 2%. |
| 100 | Caerphilly Cheese | Informal | Fat deficient, 75.7%. |
| 118 | Milk | Formal | Extraneous water, 2.6%. |
| 129 172 | Full Cream Caerphilly Cheese. Tincture of Iodine | Formal Informal | Fat deficient, 66%. Iodine deficient, 22%, and Potassium Iodide deficient, 29.6%. |
| 206 | Tincture of Iodine | Formal | Iodine deficient, 22.4%, and Potassium Iodide deficient, 24.8%. |
| 358 | Salicylic Acid Ointment | Informal | 100% Pasta Zinci Oxidi Salicylico supplied. |
| 484 | Boric Acid Eye Ointment | Informal | 100% Boric Acid Ointment supplied. |
| 486 | Milk | Formal | Extraneous water, 3.2%. |
| 490 | Milk | Formal | Fat deficient, 19.3%. |
| 518 | Beef Sausages | Informal | Sulphur Dioxide preservative, 60 parts per million, without declaration. |
| 528 | Milk | Formal | Fat deficient, 4.7%. |
| 532 | Milk | Formal | Extraneous water, 4%. |
| 572 | Cheese Sticks | Informal | Foreign fat, 26%. |
| 583 | Cheese Sticks | Formal | The fat contained 70% of foreign fat. |
| 584 | Pork Sausages | Informal | Sulphur Dioxide preservative, 285 parts per million, without declaration. |
| 599 | Pork Sausages | Formal | Sulphur Dioxide preservative, 230 parts per million, without declaration. |
| 643 | Milk | Formal | Fat deficient, 5%. |
| 645 | Milk | Formal | Extraneous water, 1.6%. |
| 646 | Milk | Formal | Extraneous water, 4%. |
| 664 | Milk | Formal | Fat deficient, 12%. |
| 665 | Milk | Formal | Extraneous water, 2%. |
| 819 | Butter (with scone) | Informal | Margarine, 75%. |
| 841 | Milk | Formal | Fat deficient, 6%. |
| 843 | Butter (with scone) | Formal | Margarine, 80%. |