London's Pulse: Medical Officer of Health reports 1848-1972
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Hints from the Health Department. Leaflet from the archive of the Society of Medical Officers of Health. Credit: Wellcome Collection, London
City of London 1933
[Report of the Medical Officer of Health for London, City of ]
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59
THE FOOD AND DRUGS (ADULTERATION) ACT, 1928,
THE PUBLIC HEALTH (PRESERVATIVES, ETC., IN FOOD) REGULATIONS,
THE PUBLIC HEALTH (CONDENSED MILK) REGULATIONS, 1923 AND 1927,
THE PUBLIC HEALTH (DRIED MILK) REGULATIONS, 1923 AND 1927, AND
THE ARTIFICIAL CREAM ACT, 1929.—Continued.
Formal and Informal Samples Submitted for Analysis.
| Article. | Number Examined. | Number Adulterated, etc. | Percentage of Adulteration. | ||||||
|---|---|---|---|---|---|---|---|---|---|
| Formal. | Informal. | Total. | Formal. | Informal. | Total. | Formal. | Informal. | Total. | |
| Drugs (continued)— | |||||||||
| Brought forward | 4 | 105 | 109 | 3 | 5 | 8 | 75.0 | 4.3 | 7.3 |
| Soda Bicarbonate | — | 1 | 1 | — | — | — | — | — | — |
| Sulphur, Flowers of | — | 2 | 2 | — | — | — | — | — | — |
| Tincture, Iodine | 1 | 5 | 6 | l | — | 1 | 100.0 | — | 16.6 |
| Tincture, Quinine | — | 2 | 2 | — | — | — | — | — | — |
| Totals | 5 | 115 | 120 | 4 | 5 | 9 | 80.0 | 4.3 | 7.5 |
| Other Articles— | — | — | — | — | — | ||||
| Arrowroot | — | 2 | 2 | — | — | — | — | — | — |
| Baking Powder | — | 2 | 2 | — | — | — | — | — | — |
| Barley, Pearl | — | 2 | 2 | — | — | — | — | — | — |
| Beverages, etc. | — | 41 | 41 | — | — | — | — | — | — |
| Cake and Bicuits | — | 15 | 15 | — | — | — | — | — | — |
| Chocolate Powder | — | 1 | 1 | — | — | — | — | — | — |
| Coffee Mixtures, etc. | — | 4 | 4 | — | — | — | — | — | — |
| Cornflour | — | 2 | 2 | — | — | — | — | — | — |
| Dried Milk | — | 2 | 2 | — | — | — | — | — | — |
| Dripping | — | 5 | 5 | — | — | — | — | — | — |
| Egg Powder Substitute | — | 1 | 1 | — | — | — | — | — | — |
| Fish | — | 7 | 7 | — | — | — | — | — | — |
| Fish, Canned | — | 12 | 12 | — | — | — | — | — | — |
| Fish, Potted | — | 9 | 9 | — | — | — | — | — | — |
| Fruit, Bottled and Canned | — | 10 | 10 | — | — | — | — | — | — |
| Fruit, Dried | — | 33 | 33 | — | — | — | — | — | — |
| Fruit Crystallised | — | 15 | 15 | — | — | — | — | — | — |
| Fruit Flavouring | — | 1 | 1 | — | — | — | — | — | — |
| Honey | — | 6 | 6 | — | — | — | — | — | — |
| Ice Cream | — | 28 | 28 | — | — | — | — | — | — |
| Jellies | — | 9 | 9 | — | — | — | — | — | — |
| Lemonade Powder, etc. | — | 17 | 17 | — | — | — | — | — | — |
| Lemon Curd, etc. | — | 7 | 7 | — | — | — | — | — | — |
| Meat | — | 32 | 32 | — | — | — | — | — | — |
| Meat, Canned | — | 4 | 4 | — | — | — | — | — | — |
| Meat, Potted | — | 5 | 5 | — | — | — | — | — | — |
| Meat Pies | — | 11 | 11 | — | — | — | — | — | — |
| Mincemeat | — | 6 | 6 | — | — | — | — | — | — |
| Oatmeal | — | 1 | 1 | — | — | — | — | — | — |
| Olive Oil | — | 6 | 6 | — | — | — | — | — | — |
| Pepper | — | 7 | 7 | — | — | — | — | — | — |
| Pickles and Sauces | 2 | 19 | 21 | 2 | 2 | 4 | 100.0 | 10.5 | 19.0 |
| Powder, Custard | — | 1 | 1 | — | — | — | — | — | — |
| Preserved Vegetables | — | 8 | 8 | — | — | — | — | — | — |
| Rice | — | 6 | 6 | — | — | — | — | — | — |
| Sago | — | 1 | 1 | — | — | — | — | — | — |
| Sausages, etc. | — | 43 | 43 | — | 3 | 3 | — | 6.9 | 6.9 |
| Soups | — | 6 | 6 | — | 2 | 2 | — | 33.3 | 33.3 |
| Spices, Herbs, and Condiments | 2 | 49 | 51 | 2 | 3 | 5 | 100.0 | 6.1 | 9.8 |
| Tapioca | — | 1 | 1 | — | — | — | — | — | — |
| Treacle, etc. | — | 1 | 1 | — | — | — | — | — | — |
| Water, Aerated | — | 1 | 1 | — | — | — | — | — | — |
| Wines (Non-alcoholic) | — | 11 | 11 | — | 2 | 2 | — | 18.1 | 18.1 |
| Yeast | — | 2 | 2 | — | — | — | — | — | — |
| Totals | 4 | 452 | 456 | 4 | 12 | 16 | 100.0 | 2.6 | 3.5 |