View report page

45
Details of the cases heard are as follows:—
1931. 1932. 1933.
No. of Cases 32 15 6
No. of Summonses issued 103 50 20
Total Fines £71 10 0 £116 13 0 £17 10 0
Total Costs £4 8 0 £3 3 0 —
Six hundred and seventy-four cautionary letters were issued in 1933.
The butchers' shops are reaching a high standard of cleanliness.
Some distribution centres for restaurants carry too much business for the space available
which militates against strict cleanliness.
Considerable improvements in premises used for the manufacture of sausages and meat
products have been made, some being of a costly nature, and the trade has shown a willingness
to work in close co-operation with your officers.
In general, I am conscious that the improvements effected during the past year are
due to the cordial co-operation of the persons and associations who have met the officers
of my department.
L.C.C. (GENERAL POWERS) ACT, 1932, PART II.
SUMMARY OF TYPES OF PREMISES REGISTERED DURING 1933.
Sausage and Cooked Meat Manufacturers 17
Ham Boilers 5
Shellfish Boilers 2
Jellied Eel Merchants 3
Pickling of Olives 1
„ Meats 27
Manufacture of Packet Cheese 1
Preparation of Bacon 4
„ Sausage Casings 4
Note.—Some premises are registered for more than one of the above processes.
The number of applications for registration received in 1933 is 56. Twenty premises
were immediately registrable, and 32 after alterations. In four, registration was refused.
G