London's Pulse: Medical Officer of Health reports 1848-1972
View report page
Hints from the Health Department. Leaflet from the archive of the Society of Medical Officers of Health. Credit: Wellcome Collection, London
City of London 1932
[Report of the Medical Officer of Health for London, City of ]
This page requires JavaScript
38
LEADENHALL MARKET AND CITY SHOPS.
The Leadenhall Market and City Shops have been systematically inspected during the year, and the following table shows the amount and variety of unsound food dealt with :—
| Bacon (Pieces) | 35 | Lamb (Plucks) | 6 | ||||
| Beef (Pieces) | 13 | Milk (Tins) | 80 | ||||
| „ (Livers) | 14 | Mutton (Carcases) | 6 | ||||
| „ (Tongues) | 6 | „ (Pieces) | 13 | ||||
| Butter (Case) | 1 | (Quarters) | 2 | ||||
| Calf (Carcases) | 4 | Offal (lbs.) | 1,430 | ||||
| „ (Head) | 2 | Partridges | 1,452 | ||||
| „ (Liver) | 1 | Pheasants | 915 | ||||
| „ (Quarters) | 4 | Pigeons | 1,267 | ||||
| „ (Pieces) | 8 | Plover | 300 | ||||
| „ (Plucks) | 7 | Pork (Carcases) | 1 | ||||
| Capercailzies | 17 | „ (Heads) | 13 | ||||
| Chickens | 953 | „ (Kidneys) | 1 | ||||
| Cream (Tins) | 505 | „ (Livers) | 27 | ||||
| Curlew | 1 | „ (Pieces) | 11 | ||||
| Ducks | 1,427 | „ (Plucks) | 15 | ||||
| Eggs | 1,378 | Ptarmigan | 90 | ||||
| Fowls | 5,746 | Quail | 593 | ||||
| Game (Black) | 25 | Rabbits | 11,441 | ||||
| „ (Unclassified) | 900 | Snipe | 73 | ||||
| Geese | 148 | Squirrel | 1 | ||||
| Grouse | 1,281 | Teal | 23 | ||||
| Guinea Fowls | 422 | Turkeys | 1,547 | ||||
| Hams | 6 | Venison (Carcases) | 3 | ||||
| Hares | 756 | „ (Pieces) | 8 | ||||
| Hazelhens | 280 | „ (Quarters) | 12 | ||||
| Lamb (Livers) | 28 | Widgeon | 48 | ||||
| „ (Pieces) | 5 | Woodcock | 73 | ||||
| Tons. | Cwts. | Qrs. | Lbs. | ||||
| Total for 1932 | 36 | 2 | 3 | 3 | |||
| 1931 | 26, | 8 | 1 | 5 | |||
| Increase | 9 | 14 | 1 | 26 | |||
UNSOUND MEAT, ETC., REMOVED FROM COLD STORES.
| Article. | No. | How Packed. | Origin. | Cause for Destruction. | Tons. | Cwts. | Qrs. | Lbs. |
|---|---|---|---|---|---|---|---|---|
| Beef (Pieces) | .... | .... | Argentina | Injury | 0 | 0 | l | 26 |
| .... | Peritonitis | 0 | 0 | l | 12 | |||
| .... | Decomposed | 0 | 0 | 3 | 5 | |||
| ,, (Livers) | 4 | .... | 0 | 0 | l | 21 | ||
| 37 | Boxes | Brine Stain | 0 | 3 | l | 27 | ||
| „ (Tongues) | 2 | Bags | Decomposed. | 0 | 0 | 3 | 18 | |
| „ (Tripe) | 4 | Brine Stain | 0 | 2 | 1 | 8 | ||
| „ (Kidneys) | 6 | Boxes | 0 | 0 | 2 | 8 | ||
| „ (Pieces) | .... | Australia | Decomposed | 0 | 2 | 3 | 5 | |
| .... | Bone Taint | 0 | 1 | 1 | 5 | |||
| „ (Livers) | .... | Decomposed | 0 | 0 | 0 | 21 | ||
| „ (Tails) | 1 | .... | 0 | 0 | 0 | 2 | ||
| „ (Tins) | 704 | Tins | Gt. Britain | 1 | 17 | 2 | 18 | |
| Blood (Defibrinated) | 1 | Argentina. | 0 | 0 | 1 | 19 | ||
| Fish | 2 | Cases | Gt. Britain. | 0 | 2 | 1 | 9 | |
| Hams | 2 | Tins | Holland | 0 | 0 | 1 | 2 | |
| Hearts | 10 | Bags | Argentina | Brine Stain | 0 | 3 | 0 | 16 |
| 1 | Australia | Decomposed. | 0 | 0 | 2 | 14 | ||
| 8 | Brine Stain | 0 | 3 | 0 | 0 | |||
| Kidneys | .... | New Zealand | Decomposed | 0 | 0 | 3 | 8 | |
| 13 | Crates | Australia | Brine Stain | 0 | 3 | 2 | 11 | |
| 198 | Boxes | Argentina | Decomposed | 1 | 11 | 3 | 20 | |
| Carried forward | 4 | 17 | 1 | 23 | ||||