London's Pulse: Medical Officer of Health reports 1848-1972
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Hints from the Health Department. Leaflet from the archive of the Society of Medical Officers of Health. Credit: Wellcome Collection, London
City of London 1930
[Report of the Medical Officer of Health for London, City of ]
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59
THE FOOD AND DRUGS (ADULTERATION) ACT, 1928,
THE PUBLIC HEALTH (PRESERVATIVES, ETC., IN FOOD) REGULATIONS,
THE PUBLIC HEALTH (CONDENSED MILK) REGULATIONS, 1923 AND 1927,
THE PUBLIC HEALTH (DRIED MILK) REGULATIONS, 1923 AND 1927, AND
THE ARTIFICIAL CREAM ACT, 1929.—Continued.
Formal and Informal Samples Submitted for Analysis.
| Article. | Number Examined. | Number Adulterated, etc. | Percentage of Adulteration. | ||||||
|---|---|---|---|---|---|---|---|---|---|
| Formal. | Informal. | Total. | Formal. | Informal. | Total. | Formal. | Informal. | Total. | |
| Drugs (continued)— | |||||||||
| Brought forward | 1 | 74 | 75 | l | l | 2 | — | — | — |
| Oil, Linseed | — | 1 | 1 | — | — | — | — | — | — |
| Ointment, Boric | 1 | 6 | 7 | — | — | — | — | — | — |
| Ointment, Calomel | — | 1 | 1 | — | — | — | — | — | — |
| Ointment, Mercury | — | 1 | 1 | — | — | — | — | — | — |
| Ointment, Sulphur | 1 | 5 | 6 | — | l | 1 | —- | 20.0 | 16.6 |
| Ointment, White Precipitate | — | 3 | 3 | — | — | — | — | — | — |
| Ointment, Zinc | — | 6 | 6 | — | — | — | — | — | — |
| Paraffin, Liquid | — | 1 | 1 | — | — | — | — | — | — |
| Paregoric | — | 4 | 4 | — | — | — | — | — | — |
| Powder, Compound Liquorice | — | 8 | 8 | — | — | — | — | — | — |
| Soda, Bi-carbonate | — | 2 | 2 | — | — | — | — | — | — |
| Sulphur, Flowers of | — | 1 | 1 | — | — | — | — | — | — |
| Tablets, Various | 1 | 5 | 6 | 1 | 2 | 3 | 100.0 | 40.0 | 50.0 |
| Tincture, Iodine | 1 | 2 | 3 | — | 1 | 1 | — | 50.0 | 33.3 |
| Tincture, Ammoniated Quinine | — | 4 | 4 | — | — | — | — | — | — |
| Tincture, Rhubarb | — | 3 | 3 | — | — | — | — | — | — |
| Totals | 5 | 127 | 132 | 2 | 5 | 7 | 400 | 3-9 | 5-3 |
| Other Articles— | |||||||||
| Arrowroot | — | 4 | 4 | — | — | — | — | — | — |
| Baking Mixture | — | 11 | 11 | — | — | — | — | — | — |
| Baking Powder | — | 16 | 16 | — | — | — | — | — | — |
| Barley, Pearl | — | 3 | 3 | — | — | — | — | — | — |
| Beverages, Juices, etc. | — | 5 | 5 | — | — | — | — | — | — |
| Cakes | 2 | 13 | 15 | 1 | 4 | 5 | 50.0 | 30.7 | 33.3 |
| Chicory | — | 1 | 1 | — | — | — | — | — | — |
| Chocolate Mixture | — | 1 | 1 | — | — | — | — | — | — |
| Coffee Mixture | — | 4 | 4 | — | — | — | — | — | — |
| Cold Cream | — | 1 | 1 | — | — | — | — | — | — |
| Cornflour | — | 1 | 1 | — | — | — | — | — | — |
| Dripping | — | 9 | 9 | — | — | — | — | — | — |
| Fat, Cooking | — | 1 | 1 | — | — | — | — | — | — |
| Fish, Canned | — | 4 | 4 | — | — | — | — | — | — |
| Fish Paste | — | 3 | 3 | — | — | — | — | — | — |
| Fish, Potted, Bottled | — | 3 | 3 | — | — | — | — | — | — |
| Fruit | — | 2 | 2 | — | — | — | — | — | — |
| Fruit, Canned | — | 9 | 9 | — | — | — | — | — | — |
| Fruit, Dried | — | 48 | 48 | — | — | — | — | — | — |
| Fruit Trifle | — | 1 | 1 | — | — | — | — | — | — |
| Fruit, Crystallised | — | 10 | 10 | — | 1 | 1 | — | 10.0 | 10.0 |
| Honey | — | 4 | 4 | — | — | — | — | — | — |
| Ice Cream | — | 5 | 5 | — | — | — | — | — | — |
| Jellies | — | 2 | 2 | — | — | — | — | — | — |
| Lard Cakes | — | 3 | 3 | — | — | — | — | — | — |
| Lemon Curd | — | 3 | 3 | — | — | — | — | — | — |
| Lemonade Powder | — | 6 | 6 | — | — | — | — | — | — |
| Meats | — | 32 | 32 | — | — | — | — | — | — |
| Meat Extract | — | 1 | 1 | — | — | — | — | — | — |
| Meat Pies | — | 8 | 8 | — | — | — | — | — | — |
| Mincemeat | — | 10 | 10 | — | — | — | — | — | — |
| Oatmeal | — | 2 | 2 | — | — | — | — | — | — |
| Olive Oil | — | 5 | 5 | — | — | — | — | — | — |
| Pate de Foie Gras | — | 2 | 2 | — | — | — | — | — | — |
| Peanut Paste | — | 1 | 1 | — | — | — | — | — | — |
| Pepper | — | 18 | 18 | — | — | — | — | — | — |
| Carried forward | 2 | 252 | 254 | 1 | 5 | 6 | — | — | — |