London's Pulse: Medical Officer of Health reports 1848-1972
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Hints from the Health Department. Leaflet from the archive of the Society of Medical Officers of Health. Credit: Wellcome Collection, London
City of London 1930
[Report of the Medical Officer of Health for London, City of ]
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SUMMARY OF SUMMONSES AND OFFENCES.
| Section of Regulations. | OFFENCE. | Market Carriers. | Market Porters. | Multiple Butchers. | Small Butchers. | Street Butchers. | Private Cars. | Hotel and Restaurant Proprietors. | ||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 1928 | 1929 | 1930 | 1928 | 1929 | 1930 | 1928 | 1929 | 1930 | 1928 | 1929 | 1930 | 1928 | 1929 | 1930 | 1928 | 1929 | 1930 | 1928 | 1929 | 1930 | ||
| Part VI, Clause 21, Section (1) (a). | Dirty Vehicle | 1 | — | 8 | — | — | — | — | 1 | 4 | 11 | 16 | 19 | 3 | 2 | 3 | — | 6 | 4 | — | — | 2 |
| Part VI, Clause 21, Section (1) (b). | Meat in contact with other commodities (furred rabbits, poultry, spare tyres, etc.). | — | — | 2 | — | — | — | — | 1 | — | 2 | 6 | 1 | 1 | — | — | — | — | — | — | — | 1 |
| Part VI, Clause 21, Section (1) (b). | Meat being conveyed uncovered | — | — | — | — | — | — | — | — | 1 | 4 | 3 | 1 | 1 | 2 | — | — | 3 | — | — | — | — |
| Part VI, Clause 21, Section (1) (c). | Live animal carried in the vehicle with meat | — | — | — | — | — | — | — | — | — | — | — | — | — | — | — | — | — | — | — | — | — |
| Part VI, Clause 21, Section (2) (a). | Meat in contact with ground | — | — | — | — | — | — | — | — | — | 1 | — | — | — | — | — | — | — | — | — | — | — |
| Part VI, Clause 21, Section (2) (b). | No front sheet | 8 | — | — | — | — | — | — | — | — | 3 | 1 | 2 | — | — | — | — | — | — | — | — | — |
| Part VI, Clause 21, Section (2) (b). | Meat in contact with the floor mat in a Private Car. | — | — | — | — | — | — | — | — | — | — | — | — | — | — | — | — | 4 | 3 | — | — | 2 |
| Part VI, Clause 21, Section (2) (b). | Meat contaminated with visible dirt | 1 | — | — | — | — | — | — | 1 | 2 | 2 | 4 | 9 | 1 | 1 | 1 | — | — | — | — | — | 1 |
| Part VI, Clause 21, Section (2) (b). | Dirty and stinking cloths used for protecting the meat. | 1 | — | 5 | — | — | — | — | — | 5 | 1 | 8 | 3 | 1 | 4 | 2 | — | 2 | — | — | — | 1 |
| Part VI, Clause 21, Section (3). | Head covering Offence | — | 1 | 8 | — | 1 | 1 | — | 1 | 3 | 4 | 13 | 14 | 1 | 5 | — | — | 1 | — | — | 11 | 1 |
| Part VI, Clause 21, Section (3). | Overall Offence | — | — | 2 | — | — | — | — | — | 2 | 2 | 5 | 5 | 1 | — | — | — | 1 | — | — | — | 1 |
| Part I, Section 5 | Obstruction of an Inspector | — | — | — | — | — | — | — | — | — | — | — | 1 | — | — | — | — | — | — | — | — | — |