[Report of the Medical Officer of Health for London, City of ] page 44

City of London 1929

[Report of the Medical Officer of Health for London, City of ]

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*SUPPLIES FOR THE YEAR 1929—465,851 TONS.

Source of Supply.	Beef and Veal.	Mutton and Lamb.	Pork and Bacon.	Poultry and Game.	Rabbits.	Butter and Cheese.	Eggs.	Sundries.	Totals.	Ratio per cent.
		Tons.	Tons.	Tons.	Tons.	Tons.	Tons.	Tons.	Tons.
England	24,725	12,512	22,763	9,907	1,118	335	1,127	274	72,761	15.6
Scotland	14,653	17,632	81	528	39	1	4	8	32,946	7.1
Ireland	5,259	2,064	7,445	1,969	5	31	54	6	16,883	3.6
Totals—Home Produce	44,637	32,208	30,289	12,404	1,162	367	1,185	288	122,540	26.3
Australia	6,867	10,814	151	17	3,535	187	40	—	21,611	4.6
New Zealand	1,656	63,115	2,674	29	336	527	—	3	68,340	14.7
Canada and South Africa	135	—	79	79	—	63	79	2	437	01
Totals—Dominion Produce	8,658	73,929	2,904	125	3,871	777	119	5	90,388	19.4
Totals—Empire Produce	53,295	106,137	33,193	12,259	5,033	1,144	1,304	293	212,928	45.7
United States of America	1,330	102	978	88	—	1	—	121	2,620	0.6
Argentina	175,411	31,155	1,431	153	—	431	18	9	208,608	44.8
Uruguay	9,300	2,058	1	—	—	—	—	—	11,359	2.4
Brazil, Patagonia, Chili, etc.	7,164	441	7	—	—	—	—	—	7,612	1.6
Netherlands	—	—	5,759	1,263	341	282	498	87	8,230	1.8
Denmark	—	—	1,331	2	—	14	51	2	1,400	0.3
France, Italy, Russia, and	—	—	—	—	—	—	—	—	—	—
other countries	—	73	725	9,708	1,181	154	1,162	91	13,094	2.8
Totals—Foreign Produce	193,205	33,829	10,232	11,214	1,522	882	1,729	310	252,923	54.3
Grand Totals	246,500	139,966	43,425	23 743	6,555	2,026	3,033	603	465,851	100.0

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*I am indebted to the Clerk and Superintendent of the Central Markets for the figures relating to the market supplies, sources and origin, &c.
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