Hints from the Health Department. Leaflet from the archive of the Society of Medical Officers of Health. Credit: Wellcome Collection, London
[Report of the Medical Officer of Health for London, City of ]
This page requires JavaScript
SHOWING THE AMOUNT OF VARIOUS FOOD-STUFFS SEIZED BY THE INSPECTORS AT SMITHFIELD IN THE YEAR, 1926.
| Countries. | Eggs. No. | Meat in Tins. No. | Milk in Tins. No. | Goat in lbs. | Fish in lbs. | Butter in lbs. |
|---|---|---|---|---|---|---|
| Argentine | 32 | 623 | 447 | ... | ... | ... |
| Australia | ... | ... | 120 | ... | ... | ... |
| Austria | ... | ... | ... | ... | ... | ... |
| Belgium | ... | ... | ... | ... | ... | ... |
| Britain and Ireland | ... | 551 | 4,383 | 556 | 5,438 | 190 |
| Canada | ... | ... | 168 | ... | ... | ... |
| Chile | ... | ... | .... | ... | ... | ... |
| Denmark | ... | ... | 2 | ... | ... | ... |
| France | ... | ... | ... | ... | ... | ... |
| Germany | ... | ... | ... | ... | ... | ... |
| Holland | ... | 23 | 4,586 | ... | ... | ... |
| Italy | ... | ... | ... | ... | ... | ... |
| Manchuria | ... | ... | ... | ... | ... | ... |
| New Zealand | ... | ... | ... | ... | ... | ... |
| Patagonia | ... | ... | ... | ... | ... | ... |
| Poland | ... | ... | ... | ... | ... | ... |
| Russia | 1,991 | ... | ... | ... | ... | ... |
| Siberia | ... | ... | ... | ... | ... | ... |
| South Africa | ... | ... | ... | ... | ... | ... |
| Sweden | ... | ... | ... | ... | ... | ... |
| U.S.A | ... | 209 | 1,567 | 119 | 107 | ... |
| Totals | 2,023 | 1,406 | 11,273 | 675 | 5,545 | 190 |
SUMMARY OF UNSOUND FOOD DESTROYED.
| Tons. | Cwts. | Qrs. | lbs. | ||
| Central Markets, Smithfield | 1,096 | 0 | 2 | 0 | |
| Cold Stores | 66 | 1 | 0 | 26 | |
| Leadenhall Market and City Shops | 27 | 14 | 3 | 12 | |
| Aldgate Market and Slaughter houses | 150 | 13 | 0 | 18 | |
| Total for the year 1926 | 1,340 | 9 | 3 | 0 | |
| Total for the year 1926 | 1,340 | 9 | 3 | 0 | |
| Total for the year 1925 | 994 | 3 | 1 | 0 | |
| Increase | 346 | 6 | 2 | 0 | |
Twenty Naval Officers received training in meat inspection at the Central Markets,
Smithfield, during the year.
EXPORT OF MEAT.
During the year 76 certificates were issued at the request of merchants in connection
with meat which it was proposed to export to other countries.
CENTRAL MARKETS, SMITHFIELD. Table showing the average deliveries at the Central Meat Market, and other details for successive quinquennial periods during the past 53 years:—
| Quinquennium. | Annual Average General Supply. | Seizures by Inspectors | % of Unsound Meat, | ||||
|---|---|---|---|---|---|---|---|
| Tons. | cwts | qrs. | Tons. | cwts. | qrs. | ||
| 1874-1878 | 178,373 | 10 | 0 | 192 | 18 | 2 | .108 |
| 1879-1883 | 218,200 | 12 | 3 | 282 | 11 | 2 | .129 |
| 1884-1888 | 249,580 | 19 | 2 | 248 | 1 | 2 | .099 |
| 1889-1893 | 304,986 | 5 | 1 | 461 | 15 | 1 | .151 |
| 1894-1898 | 372,440 | 12 | 2 | 749 | 3 | 3 | .201 |
| 1899-1903 | 410,456 | 18 | 1 | 1,082 | 13 | 2 | .263 |
| 1904-1908 | 414,906 | 11 | 1 | 1,584 | 19 | 3 | .382 |
| 1909-1913 | 427,146 | 0 | 0 | 1,520 | 2 | 3 | .356 |
| 1914-1918 | 324,715 | 0 | 0 | 1,370 | 11 | 2 | .422 |
| 1919-1923 | 403,364 | 10 | 0 | 1,849 | 19 | 0 | .459 |
| 1924-1926 | 474,526 | 0 | 0 | 1,192 | 19 | 3 | .251 |
*The sources of origin of the Central Markets Supplies during the past five years are here expressed in terms per cent. of the total annual deliveries.
| British. | American. | Australian and New Zealand | ||||
|---|---|---|---|---|---|---|
| Country Killed. | Town Killed. | † Foreign Killed. | Home Killed. | American Killed. | ||
| Per cent. | Per cent. | Per cent. | Per cent. | Per cent. | Per cent. | |
| 1922 | 14.7 | 4.3 | 9.7 | 1.7 | 42.0 | 27.6 |
| 1923 | 14.7 | 5.1 | 9.6 | 0.6 | 47.7 | 22.3 |
| 1924 | 16.6 | 5.2 | 10.6 | 0.3 | 48.4 | 18.9 |
| 1925 | 14.4 | 4.9 | 13.7 | 1.0 | 47.5 | 18.5 |
| 1926 | 16.1 | 5.4 | 8.4 | 0.9 | 49.1 | 20.1 |
† Includes "General Foreign Meat and Produce."
§ Includes South American Imports.
* I am indebted to the Clerk and Superintendent of the Central Markets for the figures relating to the market
supplies, sources of origin, &c.