Hints from the Health Department. Leaflet from the archive of the Society of Medical Officers of Health. Credit: Wellcome Collection, London
[Report of the Medical Officer of Health for London, City of ]
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58 59
ADMINISTRATIVE ACTION REGARDING SAMPLES N0T REPORTED TO BE GENUINE.
Name of Article. | Identification No. given to the sample in the Quarterly Report. | Result of Analysis. | If any legal proceedings were instituted under the Sale of Food & Drugs Acts, state result, showing fines and costs separately. | If any legal proceedings were instituted under Acts other than the Sale of Food & Drugs Acts, state result, showing fines and costs separately. | If no legal proceedings were instituted, state briefly the course adopted in regard to each sample. | Information, if any, as to previous convictions. | Remarks on any point of special interest. |
---|---|---|---|---|---|---|---|
Quarter ending 31st March, 1922. Milk | l | 11% of the original fat abstracted | .... .... .... | .... | Resampled | .... .... .... | Subsequent sample genuine. |
,, | 189 | 8% of added water | .... .... .... | .... | .... .... .... | ||
,, | 238 | 10% „ „ | Fined £5 and 17/6 Costs. | .... | Same Vendor as No. 189. | ||
Gregory Powder | 114 | 55.2% of Magnesium Carbonate and 18.4% of Magnesia instead of 66% of Magnesia. | .... .... .... | .... | Vendor cautioned. | ||
,, | 115 | 71.6% of Magnesium Carbonate instead of 66% of Magnesia. | .... .... .... | .... | |||
Margarine | 211 | 100% of Margarine | .... .... .... | .... | .... .... .... | Wrapper not properly marked. | |
Quarter ending 30th June, 1922. Butter | 251 | 100% „ | .... .... .... | .... | Resampled | .... .... .... | Subsequent sample genuine. |
„ | 288 | 100% „ | .... .... .... | .... | |||
,, | 292 | 100% „ | .... .... .... | .... | ,, | .... .... .... | |
,, | 295 | 100% „ | .... .... .... | .... | |||
,, | 385 | 60% „ | Fined £2 and £2 2s. Costs. | .... | 26th April, 1912, | Same Vendor as No. 288. | |
,, | 387 | 90% | Fined £7 7s. and £1 1s. Costs. | Fined £5 and 17/6 Costs for similar offence. | ,, ,, 295. | ||
,, | 527 | 100% „ | .... .... .... | .... | Resampled | ||
Milk | 260 | 4% of the original fat abstracted | .... .... .... | .... | ,, | ||
,, | 282 | 10% ,, ,, | Summons dismissed. Warranty proved. | .... | .... .... .... | ,, ,, 260. | |
,, | 427 | 10% ,, ,, | .... .... .... | .... | Resampled | .... .... .... | Subsequent sample genuine. |
,, | 433 | 8% ,, ,, | .... .... .... | .... | ,, | .... .... .... | |
,, | 437 | 6% ,, ,, | .... .... .... | .... | ,, | .... .... .... | |
,, | 460 | 23% ,, ,, | .... | „ | .... .... .... | ||
,, | 462 | 3% of added water | .... .... .... | .... | ,, | .... .... .... | |
4% of the original fat abstracted | |||||||
7% deficient in fat | |||||||
514 | 5% of the original fat abstracted | .... .... .... | .... | ,, | .... .... .... | ||
,, | 517 | 4% ,, ,, | .... .... .... | .... | ,, | .... .... .... | |
Extract of Coffee and Chicory | 261 | Faint trace of Salicylic Acid | .... .... .... | .... | Reported to Sanitary Committee | .... .... .... | Letter forwarded to all these manufacturers, on the instructions of the Sanitary Committee, stating that the Committee did not consider that coffee extract or essence required the addition of any preservative. |
Coffee Extract | 262 | 4.9 grains of Salicylic Acid per lb. | .... .... .... | .... | |||
Essence of Coffee with Chicory | 264 | Faint trace of Salicylic Acid | .... .... .... | .... | |||
Coffee Extract with Chicory | 265 | 7.0 grains of Salicylic Acid per lb. | .... .... .... | .... | |||
Essence of Coffee with Chicory | 266 | 7.0 ,, ,, | .... .... .... | .... | |||
Extract of Coffee | 364 | 3.5 „ „ | .... .... .... | .... | |||
365 | 5.8 ,, „ | .... .... .... | .... | ||||
Extract of Coffee with Chicory | 372 | 4.5 ,, ,, | .... .... .... | .... | |||
Essence of Coffee | 373 | Faint trace of Salicylic Acid | .... .... .... | .... | |||
Essence of Coffee with Chicory | 374 | 1.2 grains of Salicylic Acid per lb. | .... .... .... | .... | |||
375 | Trace of Salicylic Acid | .... .... .... | .... | ||||
Extract of Coffee | 376 | .... .... .... | .... | ||||
Essence of Coffee and Chicory | 377 | 1.1 grains of Salicylic Acid per lb. | .... .... .... | .... | |||
Extract of Coffee | 388 | 5.25 ,, ,, | .... .... .... | .... | |||
,, | 389 | 10.5 grains of Sulphur Dioxide per | .... .... .... | .... | |||
,, | 390 | Trace of Salicylic Acid [lb. | .... .... .... | .... | |||
,, | 391 | .... .... .... | .... | ||||
,, | 392 | 1.05 grains of Salicylic Acid per lb. | .... .... .... | .... | |||
Coffee Essence with Chicory | 410 | 2.1 ,, ,, | .... .... .... | .... | |||
Margarine | 269 | 30% of Butter fat | .... .... .... | .... | Resampled | .... .... .... | Subsequent sample genuine. |
Mustard | 289 | 26% of Wheat Flour and coloured with Turmeric. | .... .... .... | .... | ,, | .... .... .... | |
Honey | 400 | Faint trace of Salicylic Acid | .... .... .... | .... | Reported to Sanitary Committee. | ||
Extracted Honey | 402 | ,, ,, | .... .... .... | .... | |||
Honey | 403 | ,, ,, | .... .... .... | .... | |||
Gelatine | 404 | 9.1 grains of Sulphur Dioxide per | .... .... .... | .... | Reported to Sanitary Committee. | ||
„ | 414 | 2.8 „ „ [lb. | .... .... .... | .... | |||
,, | 415 | 4.2 ,, ,, | .... .... .... | .... | |||
Whiskey | 420 | 40.6 degrees under proof | .... .... .... | .... | Resampled. | ||
„ | 422 | 38.1 „ „ | .... .... .... | .... | ,, | .... .... | |
Rum | 457 | 44.4 „ „ | .... .... .... | .... | |||
Quarter ending 30th September, 1922. Cream Jelly | 542 | 0.026% of Sulphur Dioxide | .... .... .... | .... | Reported to Sanitary Committee. |