Hints from the Health Department. Leaflet from the archive of the Society of Medical Officers of Health. Credit: Wellcome Collection, London
[Report of the Medical Officer of Health for London, City of ]
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The meat, &c., seized by your Inspectors as unfit for food is classified as under:—
| 1908. | Diseased. | Putrid. | Unwholesome. | Poultry. | Offal. | Fish. | Total. | |||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| tons. | cwts. | qrs | lbs. | tons. | cwts. | qrs. | lbs. | tons. | cwts. | qrs. | lbs. | tons | cwts | qrs | lbs. | tons. | cwts | qrs. | lbs. | tons. | cwts | qrs | lbs. | tons. | cwts. | qrs. | 1bs: | |
| First Quarter | 57 | 10 | 3 | 20 | 140 | 16 | 2 | 18 | 26 | 3 | 2 | 20 | 23 | 3 | 1 | 17 | 16 | 7 | 2 | 27 | 0 | 14 | 0 | 24 | 264 | 16 | 2 | 14 |
| Second „ | 35 | 2 | 1 | 14 | 160 | 3 | 0 | 12 | 18 | 13 " | 3 | 12 | 15 | 1 | 3 | 26 | 28 | 14 | 2 | 10 | 0 | 0 | 2 | 3 | 257 | 16 | I | 21 |
| Third „ | 32 | 19 | 3 | 23 | 230 | 15 | 3 | 18 | 10 | 9 | 1 | 22 | 10 | 17 | 3 | 2 | 43 | 3 | 2 | 6 | 0 | 5 | 0 | 17 | 328 | 11 | 3 | 4 |
| Fourth „ | 57 | 15 | 2 | 12 | 231 | 9 | 2 | 15 | 40 | 19 | 1 | 18 | 38 | 19 | 0 | 6 | 63 | 6 | 2 | 20 | 0 | 12 | 2 | 20 | 433 | 3 | 0 | 7 |
| Total | 183 | 8 | 3 | 13 | 763 | 5 | 1 | 7 | 96 | 6 | 1 | 16 | 88 | 2 | 0 | 23 | 151 | 12 | 2 | 7 | 1 | 12 | 2 | 8 | 1284 | 7 | 3 | 18 |
The above figures include 37,675 separate seizures.
TUBERCULOUS MEAT.
An account has been kept of the meat seizures made during the year on account of Tuberculosis, and of the diseased meat recorded above, upwards of 98 tons, or 54 per cent., was found to be tuberculous. The following are the details of these seizures:—
| 2,617 pigs | weighing | lbs. |
| 209,707 | ||
| Pieces of pork and pigs' heads | „ | 1,212 |
| 83 plucks | „ | 370 |
| 10 livers | „ | 20 |
| 14 carcasses of beef | „ | 6,990 |
| 7 quarters and pieces of beef | „ | 1,370 |
| 7 calves | „ | 731 |
| Livers and other organs of foregoing | „ | 368 |
| 220,758 | ||
| Total weight 98 tons, 11 cwts. 0 qrs. 6 lbs. | ||
The corresponding figures for the years 1906 and 1907 were 47 tons
9 cwts. 2 qrs. 9 lbs., or 29 per cent., and 89 tons 1 cwt. 2 qrs. 9 lbs., or
56 per cent., respectively.
The percentages of meat seized under a summary of the various headings of the above Table and for the preceding five years, were as follows:—
| Year. | Diseased. | Putrid.* | Unwholesome. |
|---|---|---|---|
| 1903 | Per Cent. | Per Cent. | Per Cent. |
| 16.9 | 76.4 | 6.7 | |
| 1904 | 13.9 | 78.8 | 7.2 |
| 1905 | 7.9 | 88.4 | 3.7 |
| 1906 | 8.6 | 88.1 | 3.3 |
| 1907 | 15.1 | 77.4 | 7.5 |
| Average for 5 years | 12.5 | 81.8 | 5.7 |
| 1908 | 14.2 | 78.2 | 7.5 |
* Including poultry, offal and fish.