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The Veterinary Inspector shall follow the instructions given him by
the Minister of Agriculture. He shall enter in an authorised journal,
sent him by the Minister, all details concerning the control of the export.
He shall produce this journal for the Inspector which the Minister
might send.
If the Veterinary Inspector should have reason to suspect that the
Law of 24th April, 1903, or any regulation under this Law, are being
infringed, he shall at once inform the Chief Constable.
Section 7.—In case of exportation by ship it shall be the duty of
the Customs, and in case of exportation by railway it shall be the duty
of the stationmaster, to ascertain whether the regulations in Sections 1,
2 and 3 are carried out, and that the goods are not exported to another
country than the one stated on the certificates.
Section 8.—Consignments of meat destined for abroad, which by
their smell prove to be putrid, shall, even if accompanied by the
prescribed certificates and otherwise fulfilling the regulations, be
detained at the place of export. Notice of such detention shall at once
be given to the Police for further action.
Section 9.—The preceding regulations do not apply in the case of
meat and offal supplied for ship's stores, nor in the case of meat in
small pieces exported over the frontier for household use.
Section 10.—Meat and offal submitted to the Inspector for export
and found to be unfit for human food according to the instructions
issued by the Minister of Agriculture shall, under the direction of the
Inspector and at the cost of the owner, be made useless for food by
heating, boiling, destroying in special ovens, by petroleum or by burying
with lime.
This Order shall replace the Order by the Minister of Agriculture,
Number 142, of loth of August, 1903, and shall come into operation
on the 15th of March, 1905.
OLE HANSEN.
18th February, 1905.
H. Gram.
Since the 15th March, 1905, therefore, Danish "green "Bacon has been
subject to the same Regulations that are in force in that country with regard
to fresh meat, and labels similar to those used for the latter are affixed to
every bale exported to this country from Denmark. Hitherto Danish Bacon
factories have been regulated partly by the various local Public Health
Authorities.