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xiv.
Annual Report of the London County Council, 1912.
APPENDIX VIII -(Contd.)
Menu No.
6.—Mutton stewed with haricot beans, steamed potatoes,
bread, suet pudding.
Ingredients :
(a) Stevt,
20 lbs. neck and breast of mutton.
3 lbs. onions, Spanish or Egyptian.
10 qts. water.
Seasoning (parsley, pepper, salt).
1 lb. flour, best household.
6 lbs. haricot beans, large white.
36 lbs. potatoes.
10 lbs. bread, best household.
b) Pudding.
8 lbs. flour, best household.
2 lbs. suet, beef.
2 ozs. baking powder.
7.—Meat and potato pie, bread.
Ingredients ;
16 lbs. beef and mutton,
6 lbs. haricot beans.
1 lb. onions.
8 pints of water,
36 lbs. potatoes.
Seasoning pint vinegar pepper, salt,
mace).
14 lbs. flour, best household.
31/2 lbs. dripping, beef.
5 lb, baking powder,???
5 lbs. bread, best household.
8.—Meat pudding, potatoes, Bread.
Ingredients :
18 lbs. beef, without bone.
5 qts. water,
1 lb. onions.
6 lbs. haricot beans, large white.
14 lbs. flour, best household.
31/2 lbs. suet, beef or mutton.
36 lbs. potatoes.
10 lbs. of bread, best household.
Seasoning (pepper, salt).
9.-—Toad-in-the-hole, potatoes and bread.
Ingredients : (a) Toad-in-the-hole. 161bs. beef,
4 quarts water, 14 lbs. flour, 4 quarts milk,
8 eggs, with seasoning of finest vinegar,
pepper and salt,
(b) 36 lbs. potatoes,
(c) 5 lbs. bread.
10.—Rice pudding, 2 slices currant or sultana bread
and butter.
Ingredients : 9 lbs. rice, 4 lbs. custard powder,
6 gallons skimmed milk, 4 gallons water,
3 lbs. sugar, 2 lbs. sultanas, 3 lbs. suet,
20 lbs. bread, 2 lbs. butter.
DINNER MENUS—Summer.
(Meals to be supplied at an inclusive rate of
15s, 8d, per 100 meals),
11.—Rice pudding, 2 slices bread and butter.
Ingredients : As for meal No. 10.
12.—Toad-in-the-hole, potatoes and bread.
Ingredients : As for meal No. 9.
13.—Meat pies, potatoes and bread,
Ingredients : As for meal No. 7.
14.—Meat pudding, potatoes and bread.
Ingredients : .As for meal No. 8.
Menu No.
15.—Cold meat pie, fruit roll,
Ingredients : (a) Meat pie. 10 lbs. flour, 14 lbs,
meat, 21/2 lbs. dripping, baking powder,
pepper and salt,
(b) Fruit roll. 10 lbs. flour, 21/2 lbs. suet, 2 ozs.
baking powder, 21/2 lbs, dried fruit.
16.—Meat sandwich, piece of cake.
Ingredients : (ci) Meat sandwich. 18 lbs. meat,
beef or ham, 20. lbs, bread, 2 lbs., butter.
(b) Cake 12 lbs.
17.—Hot milk and bread and fruit roll.
Ingredients : Hot milk and bread. 6 gallons
milk, 10 lbs. bread.
Fruit roll, same as for Meal 15.
DINNER MENUS FOR INFANTS—Winter.
(Meals to be supplied at an inclusive rate of 15s, 8d.
per 100 meals),
18.—Winter dinner Menu No. 4.
19. do. No. 5.
20. do. No. 6.
21.—Rice, tapioca, macaroni or barley pudding, with
two slices of sultana bread and butter.
Ingredients : 9 lbs. rice, 4 lbs. custard powder,
6 gallons skimmed milk, 4 gallons water,
3 lbs. sugar, 3 lbs. suet, 20 lbs. bread,
2 lbs. butter, 2 lbs. sultanas.
22.—Stew--very fine mince.
Ingredients : Dinner Menus No. 4, 5 or 6, minced
up finely,
23.—Baked custard, with bread and butter.
Ingredients : 4 gallons milk, 64 eggs, 1 lb. sugar,
20 lbs. bread, 2 11 s. butter.
24.—Savoury custard, with bread and butter.
Ingredients : 64 eggs, 4 gallons good stock,
20 lbs. bread, 2 lbs. butter.
BREAKFAST MENUS.
(Meals to be supplied at an inclusive rate of 12s. per
100 meals.)
25.—Cocoa, porridge and 2 slices of bread and butter.
Ingredients: (a) Cocoa, 1 lb, cocoa, 3 lbs. sugar,
1 gallon milk.
(b) Porridge. 5 lbs. rolled oats.
3 lbs. sugar.
1 gallon milk.
(c) Bread and butter. 20 lbs. bread, 2 lbs.
butter.
26.—Cocoa, three slices bread and dripping.
Ingredients: (a) Cocoa, as for Meal No. 1.
Bread and dripping. 36 lbs. bread, 4 lbs.
dripping.
27.—Hot milk and bread, two slices of bread and jam
or marmalade.
Ingredients : 9 gallons milk,
30 lbs. bread.
7 lbs. jam or marmalade.