Hints from the Health Department. Leaflet from the archive of the Society of Medical Officers of Health. Credit: Wellcome Collection, London
[Report of the Medical Officer of Health for St. Pancras, Metropolitan Borough]
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41
SECTION 6.
Inspection and Supervision of Food.
The work of food inspection is carried out by two inspectors who devote the whole of their time to these duties. Particulars of the inspections and other work carried out by these officers during 1946 are given in the following table :—
| Capel | Warren | Totals | |
|---|---|---|---|
| Number of visits to— Milkshops | |||
| Dairies | |||
| Ice cream premises | |||
| Slaughterhouses | |||
| Butchers' shops and meat stalls | |||
| Prepared meat premises | |||
| Fishmongers' shops | |||
| Fried fish shops | |||
| Fish curers' premises | |||
| Other premises where food and drugs are sold | |||
| Market streets and places | |||
| Meat depots | |||
| Railway goods yards, warehouses, etc | |||
| Attendances at Police Court | |||
| Reinspections after Intimation Notices | |||
| Other visits | |||
| Totals | |||
| Number of samples taken— Formal | |||
| Informal | |||
| Bacteriological | |||
| Totals | |||
| Seizures | - |