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4
CONTENTS—continual.
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(b) Meat and Other Foods 56
Unsound or diseased food condemned
and destroyed 57
Slaughter.houses 57
Fried Fish and Fish Curing
Premises 57
Ice Cream Premises 57
Bakehouses and Restaurant Kitchens
57
(c) Sale of Food and Drugs Acts,—
Samples taken 58
Prosecutions:—
(a) Sale of Food and Drugs
Acts 59
(b) Milk and Dairies Order,
1926 60
(c) Public Health (Meat)
lations, 1924 60
Wholesale Dealers in Margarine 60
Milk and Cream Regulations 60
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Malaria 67
Dysentery 67
Measles and German Measles 67
Hospital Accommodation 67
Epidemic Jaundice 67
Tuberculosis—
New Cases and Deaths 68
Notifications 70
Prevalence and fatality for 10 years 71
Notifications and Deaths by Wards 71
Public Health (Tuberculosis) Regulations,
1924 71
Public Health (Prevention of Tuberculosis)
Regulations, 1925 72
Boarding.out of Children 72
Care Committee 72
Dispensary 72
Report by Tuberculosis Officer 73
Summary of work carried out 74
Section VI.—Prevalence of, and control
oyer, Infectious Diseases.
Notifications and Deaths from notifiable
diseases by ages 62
Do. by Wards 63
Smallpox 64
Vaccination 64
Scarlet Fever 64
Diphtheria 65
Enteric (Typhoid) Fever 65
Puerperal Fever 65
Puerperal Pyrexia 65
Erysipelas 65
Anthrax 66
Cerebrospinal Meningitis 66
Anterior Poliomyelitis and Polioencephalitis
66
Ophthalmia Neonatorum 66
Encephalitis Lethargica 66
Pneumonia 67
Section VII.—Other Services.
Disinfecting and Cleansing Station 75
Bacteriological Work 76
Appendix.
Table No. 1. Vital Statistics for 11
years 78
Do. 2. Registrar . General's
Short List of Causes
of Death 79
Do. 3. Births and Deaths in
Wards 81
Do. 4. Do., certain large
towns and Metropolitan
Boroughs 82
Do. 5. Meteorology 83
Do. 6. Work caried out by
District Inspectors 84
Do. 7. Do.—Food Inspectors 85
Do. 8. Do.—Factory & Workshop
& Women Inspectors
86