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Other Food Premises.
The number of inspections made of butchers' and fishmongers' shops, premises
where prepared meats (such as sausages, pies, tripe, cooked meat, &c.)
are made, marketing places, &c., will be found in table 7 on page 90.
Bakehouses and restaurant kitchens are referred to under the heading of
Workshops (see pages 60-61.)
Slaughter-Houses.
There were 12 licensed slanghter-houses in the borough at the end of 1915.
208 visits to slaughter-houses were made by the food inspectors during the
year.
The Rag Flock Act, 1911.
No samples were taken under this Act during 1915.
GENERAL SANITARY WORK.
In this section reference is made to sanitary work carried out during the
year by the staff. Some of this is mentioned in the foregoing parts of the
report.
Total Inspections.
Altogether 49,503 inspections were made during 1915 by the staff of
Inspectors. These consisted of 25,809 inspections and 23,694 re-inspections
(generally after the service of intimation notices).
Of these inspections 34,377 were made by the District Inspectors 3103 by
the Factories and Workshops Inspector, 6,233 by the Inspectors of Food and
Food-places, and 5,790 by the Women Inspectors.
The inspections actually made by each individual Inspector are shown in
table 9 on page 93.
The work of the District Inspectors, Factories and Workshops Inspector,
Women Inspectors, and Food Inspectors is set out in detail in tables 5 to 9 on
pages 86 to 93.
Intimation Notices.
2,362 intimation notices (comprising 4,339 items) have been served by the
Sanitary Inspectors during 1915. These were made up as follows —
In respect of Nuisances 2,563
In respect of Breaches of the Tenement House By-laws 466
In respect of Breaches of Statutes in Factories, Workshops
and Work-places 259
In respect of other Breaches of Statutes and By-laws 1,051
4,339