Hints from the Health Department. Leaflet from the archive of the Society of Medical Officers of Health. Credit: Wellcome Collection, London
[Report of the Medical Officer of Health for St. Pancras, London, Borough of]
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No. of Sample. | Article. | Result of Analysis. | Result of Proceedings. | |||||
---|---|---|---|---|---|---|---|---|
Penalty. | Costs. | |||||||
CI | Milk | Added Water 32 per cent. | £ | s. | d. | £ | s. | d. |
C 2 | ,, | ,, 31 ,, | 5 | 0 | 0 | 1 | 5 | 0 |
1 | ,, | ,, 15 „ | 2 | o | o | 0 | 2 | o |
C 10 | ,, | Abstraction of Milk Fat 16per cent. Added Water 4 per cent. | 10 | 0 | 0 | 0 | 12 | 6 |
C 19 | ,, | ,, 12 „ | 2 | o | o | o | 12 | 5 |
31 | Butter | Foreign Fats, i.e., Fats other than Butter Fat, 83 per cent. | 5 | o | o | 1 | 3 | o |
46 | Milk | Added Water 38 per cent. | ||||||
47 | ,, | ,, ,, 6 ,, | 10 | 0 | 0 | 2 | 2 | 0 |
C 38 | Butter | Foreign Fats, i.e., Fats other than Butter Fat, 63 per cent | 3 | 0 | 0 | 0 | 12 | 6 |
60 | Milk | Added Water 8 per cent. | 1 | 0 | 0 | 0 | 12 | 6 |
C 108 | Butter | Foreign Fats, i.e., Fats other than Butter Fat, 78 per cent. | 1 | 0 | 0 | 0 | 12 | 6 |
C 144 | ,, | ,, ,, 84 per cent. | Summons not heard. Defendant gone away. | |||||
A 33 | Milk | Added Water 25 per cent. Abstraction of Milk Fat 99 per cent. | Summons not served. Defendant. did not appear. | |||||
C 183 | ,, | Added Water 25 per cent. | 5 | 0 | 0 | 0 | 12 | 6 |
190 | Butter | Foreign Fats, i.e., Fats other than Butter Fat | 2 | 0 | 0 | 0 | 12 | 6 |
191 | Milk | Added Water 16 7 per cent | 1 | 0 | 0 | 0 | 12 | 6 |
193 | ,, | Abstraction of Milk Fat 10 per cent. | 1 | 0 | 0 | 0 | 12 | 6 |
198 | ,, | ,, ,, 13 ,, | 1 | 0 | 0 | 1 | 2 | 0 |
C 205 | ,, | ,, ,, 14 ,, Added Water 11 per cent. | 2 | 0 | 0 | 1 | 0 | |
C 207 | ,, | 15 Abstraction of Milk Fat 16.6 percent. | 2 | 0 | 0 | 1 | 1 | 0 |
C 211 | Butter | Foreign Fats, i e., Fats other than Butter Fat, 83 per cent. | 2 | 0 | 0 | 0 | 12 | |
206 | ,, | ,, ,, 82 per cent. | 3 | 0 | 0 | 0 | 12 | 6 |
224 | ,, | ,, 82 | 0 | 10 | o | o | 12 | 6 |
A 51 | Miik | Abstraction of Milk Fat 13'3 per cent. | - | 0 | 12 | 6 | ||
241 | ,, | ,, ,, 10,, | Warranty defence successfully prove d. | |||||
255 | Coffee | Chicory 30 per cent. | 2 | o | 0 | 0 | 12 | 6 |
C 265 | Butter | Foreign Fats, i.e., Fats other than Butter Fat, 86 per cent. | 0 | 10 | 0 | 0 | 12 | 6 |
286 | Milk | Abstraction of Milk Fat 16 3 per cent. | Warranty defence successfully prove d. | |||||
C 300 | ,, | Added Water 7.8 per cent. | 1 | 10 | o | 0 | 15 | 0 |
C 301 | ,, | ,, 7.2 „ ' | 1 | 10 | 0 | 0 | 15 | 0 |
A 90 | ,, | ,, 11.1 ,, | 3 | 0 | 0 | 0 | 12 | 6 |
67 | 0 | 0 | 19 | 6 | 0 |
§4.—FOOD INSPECTORS' REPORTS.
The following are the Reports of the Inspectors of Food Premises and.
Food:—
To the Medical Officer of Health.
Sir,
I herewith submit my Annual Report for the year ending 31st
December, 1909.
Markets.—The market streets, costers' stalls and barrows, fishshops and
curing premises have been inspected daily, 1,712 inspections teing made; the