Hints from the Health Department. Leaflet from the archive of the Society of Medical Officers of Health. Credit: Wellcome Collection, London
[Report of the Medical Officer of Health for St. Pancras, London, Borough of]
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APPENDIX C.
NURSERY MILKS.
The Results or the Chemical Examination.
Consecutive No. | Inspector's Numbering. | Percentage Composition. | Remarks. | ||
---|---|---|---|---|---|
Milk Fat. | Solids other than Milk Fat | Total Solids. | |||
1 | A. 45 | 2.79 | 8.87 | 11.66 | Deficiency in milk fat corresponds to the abstraction of 7 per cent. of the milk fat. |
2 | A. 46 | 3.60 | 8.90 | 12.50 | |
3 | C. 184 | 3.11 | 9.23 | 12.34 | |
4 | C. 185 | 4.22 | 8.78 | 13.00 | |
5 | 200 | 10.09 | 8.59 | 18.68 | |
6 | 201 | 3.26 | 8.42 | 11.68 | Deficiency in milk solids other than milk fat corresponds to the presence of 1 per cent, of added water. |
7 | 202 | 2.69 | 8.95 | 11.64 | Deficiency in milk fat corresponds to the abstraction of 10 per cent, of the milk fat. |
8 | 203 | 3.19 | 8.51 | 11.70 | |
9 | C. 191 | 2.88 | 8.44 | 11.32 | Deficiency in milk fat corresponds to the abstraction of 4 per cent, of the milk fat. |
10 | C. 192 | 2.86 | 8.74 | 11.60 | Deficiency in milk fat corresponds to the abstraction of 4 per cent. of the milk fat. |
11 | C. 193 | 4.06 | 8.66 | 12.72 | |
12 | C. 194 | 3.63 | 9.21 | 12.84 | |
13 | 213 | 3.39 | 8.85 | 12.24 | |
14 | 214 | 4.90 | 9.28 | 14.18 | |
15 | 215 | 6.43 | 9.13 | 15.56 | |
16 | 216 | 3.18 | 8.50 | 11.68 | |
17 | A. 47 | 3.44 | 9.06 | 12.50 | |
18 | A. 48 | 5.09 | 8.99 | 14.08 | |
19 | C. 200 | 3.380 | 8.824 | 12.204 | Boric acid 0.36 (or 3ΒΌ grains per pint), an added preservative. |