[Report of the Medical Officer of Health for St. Pancras, London, Borough of] page 126

St Pancras 1906

[Report of the Medical Officer of Health for St. Pancras, London, Borough of]

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No of Sample.	Article.	Result of Analysis.	Result of Proceedings.
			Penalty.			Costs.
						£	s.	d.	£	s.	d.
159	Milk	Abstraction of Milk Fat 18 per cent.	1	0	0	0	12	6
C 146	,,	Added Water 9 per cent.	0	10	0	0	12	6
C 151	,,	Abstraction of Milk Fat 8 per cent.	2	0	0	2	2	0
C 157	Preserved	4J grains Crystallised Copper Sulphate per lb	o	0	0	2	14	6
168	Butter	A sample of Margarine	1	0	0	0	12	6
C 170	Milk	Abstraction of Milk Fat 9 per cent.	0	10	0	0	12	6
C 171	,,	Added Water 6 per cent.	1	0	0	0	12	6
176		Abstraction of Milk Fat 11 per cent.	Summons dismissed without costs.
177	,,	,,11 ,,	„			„
186	,,	,, 11 ,,		_		2	2	0
187	,,	,, 20 ,,	1	0	0	0	12	6
188	,,	24,,		_		0	12	6
189	,,	Added Water 9 per cent.	1	0	0	0	12	6
C174	,,	Abstraction of Milk Fat 22 per cent.	2	0	0	3	3	0
C 179	Butter	A sample of Margarine	2	0	0	0	14	6
196	Spinach	3.6 grains Crystallised Copper Sulphate per lb..	3	0	0	0	12	6
197	,,	2.6	2	0	0	0	12	6
C 188	,,	4.4	1	10	0	0	12	6
208	Milk	Abstraction of Milk Fat 25 per cent.	2	0	0	0	12	6
211	,,	„ „ 18 „ and added
		Water 15 per cent.	10	0	0	0	14	6
C 217	,,	Abstraction of Milk Fat 34 per cent.	Warranty defence. Summons dismissed without costs.
C 233	Butter ..	A sample of Margarine	5	0	0	0	12	6
224	,,	Foreign Fats 35 per cent.	0	10	0	0	12	6
225	Milk	Boric Acid or a preparation thereof 3i grains per pint	0	10	0	0	12	6
234	,,	Abstraction of Milk Fat 11 per cent, and added
		Water 17 per cent.	1	0	0	0	12	6
239		Added Water 12 per cent.				0	12	6
A 31	,,	,, 7 ,, and Formic Aldehyde 1 part in 15,000 parts	2	0	0	0	12	6
251	Butter	Foreign Fats 57 per cent.	2	0	0	0	12	6
A 44	Milk	Boric Acid 5 grains per pint.	1	0	0	0	12	6
258	Cocoa	Sugar 40 percent, and Foreign Starch 20 percent.	1	0	0	0	12	6
C 253	Milk	Added Water 17 per cent.	0	10	0	0	12	6
C 256	Butter	A sample of Margarine	1	0	0	0	12	6
278	,,	,, ,,	1	0	0	0	12	6
279	,,	,, „	1	0	0	0	12	6
C271	Milk	Boric Acid 3½ grains per pint	0	3	0	0	12	6
A 49	Butter	A sample of Margarine	2	0	0	0	12	6
A 50	,,	,, ,,	1	0	0	0	12	6
C 301	,,	,, ,,	—			0	12	6
C 305	,,	,, ,,	5	0	0	0	12	6
A 69	Milk	Abstraction of Milk Fat 10 per cent.	1	0	0	0	12	6