Table: Continued from previous page...
Continued from previous page...
No of Sample. | Article. | Result of Analysis. | Result of Proceedings. |
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Penalty. | Costs. |
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| | | £ | s. | d. | £ | s. | d. |
159 | Milk | Abstraction of Milk Fat 18 per cent. | 1 | 0 | 0 | 0 | 12 | 6 |
C 146 | ,, | Added Water 9 per cent. | 0 | 10 | 0 | 0 | 12 | 6 |
C 151 | ,, | Abstraction of Milk Fat 8 per cent. | 2 | 0 | 0 | 2 | 2 | 0 |
C 157 | Preserved | 4J grains Crystallised Copper Sulphate per lb | o | 0 | 0 | 2 | 14 | 6 |
168 | Butter | A sample of Margarine | 1 | 0 | 0 | 0 | 12 | 6 |
C 170 | Milk | Abstraction of Milk Fat 9 per cent. | 0 | 10 | 0 | 0 | 12 | 6 |
C 171 | ,, | Added Water 6 per cent. | 1 | 0 | 0 | 0 | 12 | 6 |
176 | | Abstraction of Milk Fat 11 per cent. | Summons dismissed without costs. |
177 | ,, | ,,11 ,, | „ | „ |
186 | ,, | ,, 11 ,, | | _ | | 2 | 2 | 0 |
187 | ,, | ,, 20 ,, | 1 | 0 | 0 | 0 | 12 | 6 |
188 | ,, | 24,, | | _ | | 0 | 12 | 6 |
189 | ,, | Added Water 9 per cent. | 1 | 0 | 0 | 0 | 12 | 6 |
C174 | ,, | Abstraction of Milk Fat 22 per cent. | 2 | 0 | 0 | 3 | 3 | 0 |
C 179 | Butter | A sample of Margarine | 2 | 0 | 0 | 0 | 14 | 6 |
196 | Spinach | 3.6 grains Crystallised Copper Sulphate per lb.. | 3 | 0 | 0 | 0 | 12 | 6 |
197 | ,, | 2.6 | 2 | 0 | 0 | 0 | 12 | 6 |
C 188 | ,, | 4.4 | 1 | 10 | 0 | 0 | 12 | 6 |
208 | Milk | Abstraction of Milk Fat 25 per cent. | 2 | 0 | 0 | 0 | 12 | 6 |
211 | ,, | „ „ 18 „ and added | | | | | | |
| | Water 15 per cent. | 10 | 0 | 0 | 0 | 14 | 6 |
C 217 | ,, | Abstraction of Milk Fat 34 per cent. | Warranty defence. Summons dismissed without costs. |
C 233 | Butter .. | A sample of Margarine | 5 | 0 | 0 | 0 | 12 | 6 |
224 | ,, | Foreign Fats 35 per cent. | 0 | 10 | 0 | 0 | 12 | 6 |
225 | Milk | Boric Acid or a preparation thereof 3i grains per pint | 0 | 10 | 0 | 0 | 12 | 6 |
234 | ,, | Abstraction of Milk Fat 11 per cent, and added | | | | | | |
| | Water 17 per cent. | 1 | 0 | 0 | 0 | 12 | 6 |
239 | | Added Water 12 per cent. | | | | 0 | 12 | 6 |
A 31 | ,, | ,, 7 ,, and Formic Aldehyde 1 part in 15,000 parts | 2 | 0 | 0 | 0 | 12 | 6 |
251 | Butter | Foreign Fats 57 per cent. | 2 | 0 | 0 | 0 | 12 | 6 |
A 44 | Milk | Boric Acid 5 grains per pint. | 1 | 0 | 0 | 0 | 12 | 6 |
258 | Cocoa | Sugar 40 percent, and Foreign Starch 20 percent. | 1 | 0 | 0 | 0 | 12 | 6 |
C 253 | Milk | Added Water 17 per cent. | 0 | 10 | 0 | 0 | 12 | 6 |
C 256 | Butter | A sample of Margarine | 1 | 0 | 0 | 0 | 12 | 6 |
278 | ,, | ,, ,, | 1 | 0 | 0 | 0 | 12 | 6 |
279 | ,, | ,, „ | 1 | 0 | 0 | 0 | 12 | 6 |
C271 | Milk | Boric Acid 3½ grains per pint | 0 | 3 | 0 | 0 | 12 | 6 |
A 49 | Butter | A sample of Margarine | 2 | 0 | 0 | 0 | 12 | 6 |
A 50 | ,, | ,, ,, | 1 | 0 | 0 | 0 | 12 | 6 |
C 301 | ,, | ,, ,, | — | 0 | 12 | 6 |
C 305 | ,, | ,, ,, | 5 | 0 | 0 | 0 | 12 | 6 |
A 69 | Milk | Abstraction of Milk Fat 10 per cent. | 1 | 0 | 0 | 0 | 12 | 6 |