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CONTENTS—continued.
Y.—Food— page
Food Premises 61
Unfit Food—Bacteriological Examination of Milk 61-66
Adulterated Food 67-69
VI. — Legislation—
New Acts, Orders, Bye-laws, Regulations, and Legal
Decisions 70-77
VII.—Appendix—
A.— Statistical Tables—
Table No. 1.—Showing the Population, Inhabited Houses,
Marriages, Births and Deaths, for the past year and
ten years preceding 78
Table No. 2.—Showing the Annual Birth and Death-rates,
Death-rates of Children, and proportion of Deaths in
Public Institutions to 1000 Deaths for the past year
and ten years preceding 79
Table No. 3a.—Showing Deaths registered at all ages and
from all causes during the past year 80-82
Table No. Hi.—Showing Summary of Diseases and Ages 83
Table No. 4.—Showing the number of Deaths at all ages
in the past year from certain groups of Diseases, and
proportion to 1000 of Population, and to 1000 Deaths
from all causes. 84
Table No. 5a.—Showing the number of Deaths from the
Principal Zymotic Diseases in the previous ten years
and in the past year 85
Table No. 5b.—Showing the number of Deaths from the
Notifiable Infectious Diseases in the previous ten
years and the past year 86
Table No. 6.—Showing the number of Population, Births
and Deaths, and ages at Death, in the several SubDistricts
of St. Pancras 87
Table No. 7a.—Showing the number of cases of each of
the Notifiable Infectious Diseases certified, classified
in Sub-Districts 88
Table No. 7b.—Showing the number of cases of each of
the Notifiable Infectious Diseases removed to hospital,
classified in Sub-Districts 89