Hints from the Health Department. Leaflet from the archive of the Society of Medical Officers of Health. Credit: Wellcome Collection, London
[Report of the Medical Officer of Health for St. Pancras, London, Borough of]
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SUMMONSES—Under the Sale of Food and Drugs Acts.
| No. | Nature of Article as Purchased. | Result of Analysis. | Result of Proceedings. | |||||
|---|---|---|---|---|---|---|---|---|
| Penalty. | Costs. | |||||||
| s. | d. | s. | d. | |||||
| 873 | Butter | Foreign fats, i.e., fats other than butter fat, 44 per cent. | 0 | 10 | 6 | 0 | 2 | 0 |
| 874 | Milk | Added water, 16 per cent. | 0 | 10 | 6 | 0 | 2 | 0 |
| 770 | Butter | Foreign fats, i.e., fats other than butter fat, 78 per cent. | 2 | 10 | 0 | 0 | 12 | 6 |
| 771 | Milk | Added water, 15 per cent. | 2 | 10 | 0 | 0 | 12 | 6 |
| 772 | ,, | ,,9 ,, | 0 | 10 | 0 | 0 | 12 | 6 |
| 194 | ,, 9,, | 0 | 5 | 0 | 0 | 12 | 6 | |
| 471 | ,, | ,,13,, | 0 | 0 | 0 | 12 | 6 | |
| 476 | Butter | Foreign fats, i.e., fats other than butter fat, 55 per cent. | 2 | 0 | 0 | 0 | 12 | 6 |
| 85 | Milk | Deficient in butter fat, 17 per cent. | 0 | 5 | 0 | 0 | 12 | 6 |
| 364 | Butter | Foreign fats, i.e., fats other than butter fat, 70 per cent. | 2 | 0 | 0 | 1 | 3 | 0 |
| 201 | Foreign fats, i.e., fats other than butter fat, 80 per cent. | 2 | 10 | 0 | 0 | 12 | 6 | |
| 52 | Milk | Deficient in butter fat at least 20 per cent. | 1 | 0 | 0 | 0 | 12 | 6 |
| 369 | ,, | Added water, 7 per cent. | 0 | 10 | 0 | 0 | 12 | 6 |
| 94 | Coffee | Chicory, 20 per cent. | 2 | 0 | 0 | 0 | 12 | 6 |
| 780 | Milk | 10 per cent. of added water | 1 | 10 | 0 | 0 | 12 | 0 |
| 782 | 13 ,, ,, | 0 | 0 | 0 | 12 | 6 | ||
| 485 | 13 ,, ,, | 0 | 10 | 0 | 0 | 2 | 0 | |
| 213 | 9 ,, ,, | 1 | 0 | 0 | 0 | 12 | 6 | |
| 104 | 22 ,, ,, | 1 | 0 | 0 | 0 | 12 | 6 | |
| 379 | ,, | 8 ,, ,, | 1 | 0 | 0 | 0 | 12 | 6 |
| 61 | 11 ,, ,, | 2 | 0 | 0 | 1 | 3 | 0 | |
| 62 | Butter | Foreign fats, i.e., fats other than butter fat, 72 per cent. | 3 | 0 | 0 | 0 | 2 | 0 |
| 64 | Foreign fats, i.e., fats other than butter fat, 72 per cent. | 2 | 0 | 0 | 1 | 3 | 0 | |
| *636 | Milk | Added water, 20 per cent. | 5 | 0 | 0 | 0 | 12 | 0 |
| 638 | ,,10,, | 0 | 12 | 6 | ||||
| 640 | Butter | Foreign fats, i e., fats other than butter fat, 75 per cent. | 1 | 0 | 0 | 0 | 12 | 6 |
| 784 | Milk | Added water, 7 per cent. | 0 | 10 | 0 | 0 | 12 | 6 |
| 645 | ,,9 ,, | 3 | 0 | 0 | 0 | 2 | 0 | |
| 107 | Scotch Whisky | Water over and above that contained in 25 degrees u.p. Whisky, 3½ per cent. | 0 | 10 | 0 | 0 | 2 12 | 0 |
| 387 | Milk | Added water, 7 per cent. | 5 | 0 | 0 | 0 | 6 | |
| 215 | 0 | 10 | 0 | 0 | 12 | 6 | ||
| 891 | ,,15 ,, | 0 | 10 | 0 | 0 | 12 | 6 | |
* This sample was procured at the railway terminus in the course of delivery
to the consignee.