| Informal 5503 | Smoked cuttlefish | Contained non-permitted preservative |
| 5505 | Baked cuttlefish | Contained non-permitted preservative |
| 5513 | Lambs' tongues (canned) | Labelling: should read " cured or pickled lambs' tongues " |
| 5531 | Ground marjoram | High content of sand and siliceous material |
| 5549 | Beefburgers with onion | Deficient in meat |
| 5575 | Dripping | High acid value |
| 5582* | Cornflakes: foreign matter | Dextrin |
|
| 5605* | Cheese spread with lobster: mouldy | Mould confirmed |
| 5606* | Butter: foreign matter | Mould |
| 5612 | Bufferin tablets | High free salicylic acid content |
| 5664* | Cottage cheese: peculiar smell and taste | Sour smell and surface mould |
| 5665 | Prepared cuttlefish | Contained non-permitted preservative |
| 5666 | Smoked cuttlefish | Contained non-permitted preservative |
| 5670 | Beefburgers with onion | Deficient in meat |
| 5671 | Beefburgers with onion | Deficient in meat |
| 5702 | Milk | Excess water |
| 5717* | Cheese spread: strong flavour | Very strong Camembert-like flavour |
| 5718* | Butter:" catty " odour | A foreign odour confirmed |
| 5719 | Bufferin tablets | High free salicylic acid content |
| 5769* | Foreign matter in sliced bread | Mould confirmed |
| 5770 | Milk (Channel Islands) | Labelling: incorrectly described |
| 5782 | Veal cutlet | Labelling: incorrectly described |
| 5783 | Pork cutlet | Labelling: incorrectly described |
| 5791 | Ice-cream | Slightly deficient in non-fatty milk solids |
| 5792 | Ice-cream | Slightly deficient in non-fatty milk solids |
| 5794 | Dried full-cream milk powder | Slightly deficient in fat |
| 5796 | Tincture of iodine | Excess iodine and potassium iodine |
| 5808 | Chopped ham | Deficient in meat |
| 5832* | Part baked bread: foreign matter | Mould confirmed |
| 5844* | Glass in ⅓ pint bottle of milk | Glass confirmed |
| 5864 | Dried full-cream milk powder | Deficient in fat |
| 5873 | Steak and kidney pie | Deficient in kidney |
| 5985 | Canadian Cheddar cheese | Excess moisture |
| 5987 | Cheese spread with extra butter | Deficient in fat |
| 6016* | ⅓ pint of milk: contained foreign matter | Blackboard chalk |
