Hints from the Health Department. Leaflet from the archive of the Society of Medical Officers of Health. Credit: Wellcome Collection, London
[Report of the Medical Officer of Health for Wandsworth, Metropolitan Borough]
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FOOD AND FOOD PREMISES
| Greengrocers | 255 |
| Fishmongers | 76 |
| Fish fryers | 61 |
| Bakehouses | 57 |
| Grocers | 639 |
| Off Licences | 98 |
| Public Houses | 151 |
| Stalls | 149 |
| 2,739 |
The amount of work completed during 1959 to comply with the requirements of the Regulations is indicated in the following details
| Washhand basins provided | 66 |
| Sinks provided | 16 |
| Provision of hot water over sink and washhand basin | 23 |
| Accommodation for clothing provided | 3 |
| Soap, towel and nailbrush | 1 |
| First-aid materials provided | 1 |
| Premises repaired or redecorated | 48 |
| Adequate protection for open food | 12 |
| Notices to employees | 9 |
| Dustbins | 3 |
| W.C. accommodation | 9 |
| Smoking | 6 |
Milk Supply
The Milk and Dairies General Regulations, 1959
These Regulations came into force on 8th March, 1959, and
require local authorities to keep a register of all persons carrying
on the trade of distributor in their district and of all premises
within their district which are used as dairies, not being dairy farms.