Hints from the Health Department. Leaflet from the archive of the Society of Medical Officers of Health. Credit: Wellcome Collection, London
[Report of the Medical Officer of Health for Wandsworth, Metropolitan Borough]
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FOOD AND FOOD PREMISES
| Greengrocers | 271 |
| Fishmongers | 78 |
| Fish fryers | 62 |
| Bakehouses | 60 |
| Grocers | 652 |
| Off Licences | 98 |
| Public Houses | 152 |
| Stalls | 154 |
| 2,776 |
The amount of work completed during 1958 to comply with the requirements of the Regulations is indicated in the following details
| Wash hand basins provided | 180 |
| Sinks provided | 68 |
| Provision of hot water over sink and wash hand basin | 66 |
| Accommodation for clothing provided | 22 |
| Soap, Towel and Nailbrush | 10 |
| First Aid Materials provided | 12 |
| Premises repaired or redecorated | 145 |
| Adequate protection for open food | 32 |
| Notices to employees | 51 |
| Dustbins | 12 |
| W.C. Accommodation | 37 |
| Smoking | 4 |
Shops Act, 1950
One application for a certificate of exemption was granted in
respect of the absence of a sanitary convenience due to restricted
accommodation.
Milk Supply
The Milk and Dairies Regulations, 1949—1954
These Regulations came into force on 1st October, 1949, and
require local authorities to keep a register of all persons carrying
on the trade of distributor in their district and of all premises
within their district which are used as dairies, not being dairy farms.