London's Pulse: Medical Officer of Health reports 1848-1972
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Hints from the Health Department. Leaflet from the archive of the Society of Medical Officers of Health. Credit: Wellcome Collection, London
Wandsworth 1953
[Report of the Medical Officer of Health for Wandsworth, Metropolitan Borough]
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FOOD AND FOOD PREMISES 29
Food and Drugs Act, 1938
Two hundred and sixtyfive samples of milk were submitted for
analysis. All were reported as genuine; 39 were samples of Channel
Island and South Devon milks with an average fat content of
4.30 per cent. The remaining 226 samples had an average fat
content of 3.61 per cent.
The Milk (Special Designation) (Raw Milk) Regulations, 194950,
and the Milk (Special Designation) (Pasteurized and Sterilized Milk)
Regulations, 1949 50
These regulations, which came into force on 1st October, 1949,
provide for the issue of licences to persons who sell milk under any
of the following designations:—
"Accredited"
"Pasteurized"
"Sterilized"
"Tuberculin Tested"
The following licences for the sale of milk under these designations were eranted durine the vear:—
| Dealers' | Dealers' Supplementary | Total | |
|---|---|---|---|
| Accredited | Nil | Nil | Nil |
| Pasteurized | 168 | 33 | 201 |
| Sterilized | 232 | 32 | 264 |
| Tuberculin Tested | 128 | 32 | 160 |
| Total | 528 | 97 | 625 |
Three dealers' (pasteurizers') licences were granted during the
year and are included in the above figures.
A person who holds a "Tuberculin Tested" licence and a
"Pasteurized" or "Sterilized" licence may use the designations
"Tuberculin Tested (Pasteurized)" or "Tuberculin Tested (Sterilized)"
as the case may be.