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97
Food and Food Premises.
carcases had not been examined at the time and place of slaughter.
The following organs etc., were found to be unsound or diseased
on examination, and were surrendered:—
For Tuberculosis; 9 pig plucks, 8 pigs heads and collars,
3 pig mesenteries.
For Cirrhosis ; 8 pig livers.
There are 224 butchers' shops in the Borough, the majority
of which are subject to registration under the Public Health
(London) Act, 1936. 1016 inspections were made of these shops,
and it was found necessary in 12 cases to serve notices on the
occupiers. The meat exposed for sale has been examined regularly,
and in several instances it was found necessary to warn the occupier
for failing to mark imported meat in a proper manner.
Under the Public Health Meat Regulations, 1924, every
butcher is required to do all that is reasonably necessary to guard
against contamination of the meat by flies, filth and dust. Special
attention is given to the requirements of these Regulations and
in several instances it was found necessary to warn traders with
regard to the exposure of meat in contravention of the Regulations.
Slaughter of Animals Act, 1933.
This Act came into operation on the 1st January, 1934, and
provides for the humane and scientific slaughter of animals, by
licensed slaughtermen. No person may now slaughter animals
unless he is above the age of 18 years and licensed by the Borough
Council as a fit and proper person for the purpose.
During the twelve months ending the 31st December, 25
applications were received from persons desirous of acting as
slaughtermen, and the necessary licences granted.
No infringements against the provisions of this Act have
been noted.
Unsound Food.
At the request of the owners, the following foodstuffs were
destroyed and the usual certificates granted, viz.2 boxes dog
fish, 1 box cod, 8 boxes haddocks, 8 boxes fish fillets, 6 boxes dried
fillets, 8 boxes roe, 1 box dabs, 6 boxes crabs, 3 boxes skate, 5
H