Hints from the Health Department. Leaflet from the archive of the Society of Medical Officers of Health. Credit: Wellcome Collection, London
[Report of the Medical Officer of Health for Wandsworth, Metropolitan Borough]
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112 Report of the Medical Officer of Health for 1936.
OTHER ARTICLES.
Nature of Sample. | Examined. | Adulterated. | ||||
---|---|---|---|---|---|---|
Formal. | Informal. | Total. | Formal. | Informal. | Total. | |
Almonds, Ground | — | 6 | 6 | — | — | — |
Almonds, Ground (Blended) | — | 1 | 1 | — | — | — |
Arrowroot | — | 6 | 6 | — | — | — |
Baking Powder | — | 5 | 5 | — | — | — |
Barley, Pearl | — | 9 | 9 | — | 1 | 1 |
Biscuits | — | 6 | 6 | — | — | — |
Buns, Cream | — | 3 | 3 | — | — | — |
Bun Flour | — | 2 | 2 | — | — | — |
Cake | — | 1 | 1 | — | — | — |
Cakes, Sponge | — | 6 | 6 | — | — | — |
Cherries, Glace | — | 3 | 3 | — | — | — |
Chicory and Coffee | 1 | — | 1 | — | — | — |
Coffee and Chicory | — | 13 | 13 | — | 1 | 1 |
Coffee and Chicory Extract | — | 6 | 6 | — | — | — |
Coconut, Desiccated | — | 3 | 3 | — | — | — |
Cooking Fat | — | 3 | 3 | — | — | — |
Cornflour | — | 16 | 16 | — | — | — |
Curry Powder | — | 6 | 6 | — | — | — |
Dripping | — | 3 | 3 | — | — | — |
Fish Paste | — | 10 | 10 | — | — | — |
Fish, Tinned | — | 28 | 28 | — | 1 | 1 |
Fish, Bottled | — | 1 | 1 | — | — | — |
Fruits, Tinned | — | 33 | 33 | — | — | — |
Fruits, Dried | — | 63 | 63 | — | — | — |
Gelatin | — | 3 | 3 | — | — | — |
"Gravy Thick" | — | 2 | 2 | — | — | — |
Ginger, Ground | — | 6 | 6 | — | — | — |
Ginger, Preserved | — | 4 | 4 | — | — | — |
Herbs, Dried | — | 6 | 6 | — | — | — |
Honey | — | 3 | 3 | — | — | — |
Honey, Prepared | — | 3 | 3 | — | — | — |
Jelly, Table | — | 8 | 8 | — | — | — |
Junket Preparation | — | 1 | 1 | — | — | — |
Lemonade Powder | 2 | 4 | 6 | 2 | 3 | 5 |
Lemon Curd | — | 6 | 6 | — | — | — |
Meat (Bacon) | — | 11 | 11 | — | — | — |
Meat, Minced | — | 3 | 3 | — | — | — |
Meat, Tinned | — | 3 | 3 | — | — | — |
Meat Pie | — | 3 | 3 | — | — | — |
Mincemeat (Fruit) | — | 3 | 3 | — | — | — |
Mustard,Compound | — | 4 | 4 | — | — | — |
Olive Oil | — | 6 | 6 | — | — | — |
Pea Flour | — | 2 | 2 | — | — | — |
Peel, Candied | — | 9 | 9 | — | — | — |
Pepper | — | 10 | 10 | — | — | — |
Pickles | — | 6 | 6 | — | — | — |
Powder, Blanc Mange | — | 2 | 2 | — | — | — |
Powder, Custard | — | 10 | 10 | — | — | — |
Rice | — | 23 | 23 | — | — | — |
Rice, Ground | — | 9 | 9 | — | — | — |