London's Pulse: Medical Officer of Health reports 1848-1972
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Hints from the Health Department. Leaflet from the archive of the Society of Medical Officers of Health. Credit: Wellcome Collection, London
Wandsworth 1913
[Report of the Medical Officer of Health for Wandsworth, Metropolitan Borough]
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298 Report of the Medical Officer of Health.
Formal.
| Case No. | Nature of sample. | Nature of Report. |
|---|---|---|
| 1 | Vinegar | 35 per cent. deficient in Acetic Acid. |
| 2 | Vinegar | 31 per cent. deficient in Acetic Acid. |
| 3 | Vinegar | 10 per cent. deficient in Acetic Acid. |
| 33 | Vinegar | 31 per cent. deficient in Acetic Acid. |
| 34 | Vinegar | 43 per cent. deficient in Acetic Acid |
| 355 | Saffron | 11.2 per cent. extraneous mineral matter |
| 456 | Vinegar | 26 per cent. deficient in Acetic Acid. |
| 457 | Vinegar | 20 per cent. deficient in Acetic Acid. |
| 511 | Baking Powder | 25.7 per cent. Calcium Sulphate. |
| Informal. | ||
| 606 | Vinegar | 41 per cent. deficient in Acetic Acid. |
| 607 | Vinegar | 5 per cent. deficient in Acetic Acid. |
| 608 | Vinegar | 10 per cent. deficient in Acetic Acid. |
| 609 | Vinegar | 10 per cent. deficient in Acetic Acid. |
| 610 | Vinegar | 28 per cent. deficient in Acetic Acid. |
| 612 | Vinegar | 10 per cent. deficient in Acetic Acid. |
| 614 | Vinegar | 5 per cent. deficient in Acetic Acid. |
| 615 | Vinegar | 10 per cent. deficient in Acetic Acid. |
| 749 | Ground Rice | 5 per cent. Maize Starch. |
| 750 | Ground Rice | 5 per cent. Maize Starch. |
| 970 | Crushed Linseed | 76 per cent. deficient in fixed oil. |
| 995 | Vinegar | 20 per cent. deficient in Acetic Acid. |
| 1017 | Saffron | 11 per cent. extraneous mineral matter. |
| 1110 | Vinegar | 19 per cent. deficient in Acetic Acid. |
| 1112 | Vinegar | 19 per cent. deficient in Acetic Acid. |
| 1150 | Baking Powder | 25.7 per cent. Calcium Sulphate. |
| 1442 | Tincture of Iodine | 40.8 per cent. excess Iodine. |
| 1446 | Epsom Salts | 0.23 per cent. Magnesium Chloride. |
| 1519 | Non-alcoholic Wine | 0.03 per cent. Salicylic Acid. |
| 1520 | Non-alcoholic Wine | 0.03 per cent. Salicylic Acid. |
| 1521 | Non-alcoholic Wine | 0. 04 per cent. Salicylic Acid. |
| 1522 | Non-alcoholic Wine | 0.04 per cent. Salicylic Acid. |
| 1523 | Non-alcoholic Wine | 0.04 per cent. Salicylic Acid. |