London's Pulse: Medical Officer of Health reports 1848-1972
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Hints from the Health Department. Leaflet from the archive of the Society of Medical Officers of Health. Credit: Wellcome Collection, London
Wandsworth 1913
[Report of the Medical Officer of Health for Wandsworth, Metropolitan Borough]
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Report of the Med1cal Off1cer of Health. 285
| Case No. | Natutre of sample. | Nature of Report. |
|---|---|---|
| 559 | milk | 7 per cent. extraneous water. |
| 566 | milk | 3 per cent. extraneous water. |
| 571 | milk | 5 per cent. milk fat deficient. |
| 602 | milk | 17 per cent. extraneous water. |
| 609 | milk | 16 per cent. milk fat deficient. |
| 611 | milk | 16 per cent. milk fat deficient. |
| 633 | milk | 3 per cent. extraneous water. |
| 645 | milk | 2 per cent. extraneous water. |
| 646 | milk | 2 per cent. extraneous water. |
| 648 | milk | 3 per cent. extraneous water. |
| 649 | milk | 2 per cent. extraneous water. |
| 694 | milk | 3 per cent. extraneous water. |
| 696 | milk | 56 per cent. milk fat deficient. |
| 702 | milk | 2 per cent. extraneous water. |
| 708 | milk | 8 per cent. extraneous water and 3 per cent. milk fat deficient. |
| 709 | milk | 8 per cent. extraneous water. |
| 730 | milk (separated) | 5 per cent. extraneous water. |
| 736 | milk (separated) | 11 per cent. extraneous water. |
| 740 | milk | 1 per cent. extraneous water. |
| 750 | Cream (fresh) | 0.36 per cent. Crystall ised Boric Acid. |
| 751 | Cream (fresh) | 0.3 per cent. Crystall ised Boric Acid. |
| 755 | Cream (fresh) | 0.33 per cent. Crystall ised Boric Acid. |
| 761 | Cream (fresh) | 0.17 per cent. Crystall ised Boric Acid. |
| 766 | Cream (fresh) | 0.36 per cent. Crystall ised Boric Acid. |
| 767 | Cream (fresh) | 0.37 per cent. Crystall ised Boric Acid. |
| 776 | milk (skimmed) | 18 per cent. extraneous water. |
| 779 | milk | 92 per cent. milk fat deficient. |
| 793 | Cream (fresh) | 0.22 per cent. Crystall ised Boric Acid. |
| 784 | Cream (fresh) | 0.20 per cent. Crystall ised Boric Acid. |
| 785 | Cream (fresh) | 0.25 per cent. Crystall ised Boric Acid. |
| 786 | Cream (fresh) | 0.15 per cent. Crystall ised Boric Acid. |
| 833 | milk (skimmed) | 17 per cent. milk fat deficient. |
| 844 | milk | 55 per cent. extraneous water. |
| 868 | Cream (fresh) | 0.21 per cent. Crystall ised Boric Acid |
| 876 | milk | 25 per cent. milk fat deficient. |